Chocolate burfi recipe – diwali sweets recipe

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Chocolate barfi or chocolate fudge is a very delicious sweet prepared with milk powder, cocoa powder, sugar and butter and garnished with nuts.  This recipe is a very simple and quick to make barfi recipe and enjoyed by both kids and elders alike.  Kids just love the chocolate flavour of the barfi.  Do prepare chocolate barfi and treat your loved ones this Diwali season!!!

Also try these chocolate recipes this Diwali season..  Home made chocolate, eggless chocolate muffinschocolate nankhatai

WISHING ALL MY VIEWERS A VERY HAPPY DIWALI IN ADVANCE !!

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Prep Time :  10 mins

Cook Time : 15 mins

Yield – 10 barfis

INGREDIENTS

Milk powder – 1 cup

Sugar – 3/4 cup

Cocoa powder – 2 teaspoons

Butter – 2 teaspoons

Chopped cashewnuts for garnishing

HOW TO MAKE OR PREPARE CHOCOLATE BARFI OR CHOCOLATE FUDGE RECIPE

Grind the nuts coarsely and keep it ready.  Heat a pan on a low flame.  Add sugar and little water (approx 1/4 cup).  Let it simmer on a low flame till the sugar is fully dissolved.  Cook till the sugar syrup forms a string like appearance.

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Once the sugar syrup reaches one string consistency, add milk powder, cocoa powder, and butter.  Stir till well combined. The mixture will reach a thick consistency.  Switch off the flame.  Pour the mixture to a greased plate and flatten it.  Garnish with chopped nuts.

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Once cooled down completely, cut into desired shapes.

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Serve the barfi at room temperature and enjoy!!

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NOTES/TIPS

After adding cocoa powder, do not cook for a long time.  Else it tends to get burnt and makes the barfi bitter.

Cook on a low flame to avoid burning.

You can add few chopped nuts along with milk powder and cocoa powder mixture, to get a crunchy taste.

Use a broad or wide mouthed pan for preparing the burfi.

It stays good for upto 2 days when refrigerated.

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