Godi payasa or broken wheat kheer or dalia kheerTweet
Broken wheat has got lot of health benefits. It helps in controlling cholesterol, diabetes and blood pressure. It is a very healthy and delicious indian dessert.
- Broken wheat - 1/2 cup
- Milk - 1 1/2 cups
- Water - 1 cup
- Grated jaggery - 1 cup
- Cashew nuts - 10
- Raisins - 10
- Ghee - 2 tablespoons
- Cardamom powder - 1/2 teaspoon
- Saffron strings - a pinch
Heat 1 tablespoon of ghee in a pan. Roast broken wheat on a low flame for 6 to 7 minutes till the raw smell goes away. Keep aside
In the same pan, add another 1 tablespoon of ghee. Add cashewnuts and stir fry till golden. Then add raisins. Stir fry for 10 seconds and set aside.
Pressure cook the roasted broken wheat with 11/2 cups of milk and 1 cup of water till 4 to 5 whistles
Heat a heavy bottomed vessel. Add grated jaggery and little water. Once the jaggery water starts boiling, add cooked broken wheat.
Cook for 7 to 8 minutes by stirring in between and bring to a thick consistency
Dissolve saffron strings in 2 tablespoons of milk for 10 to 15 minutes. Then add to the kheer and combine together
Add cardamom powder, fried cashew nuts and raisins and mix well.
Serve warm or chilled.