Green peas or matar puri recipeTweet
Green peas/matar puri is very simple to make but tastes divine on its own or with aloo subzi. Then can be had as a breakfast dish or as a snack item. Kids just love the taste of spicy and crispy puris.
- Wheat flour - 2 cups
- Semolina/rava- 2 tablespoons
- Salt to taste
- TO GRIND
- Green peas/matar - 1 cup
- Green chillies - 2
- Coriander leaves - 2 tablespoons
- Cumin seeds - 1/2 teaspoon
- Amchur/mango powder - 1/2 teaspoon
- Water as required
Take a bowl. Add wheat flour, semolina, salt, 2 tablespoons of oil and green peas paste and mix well. Add water accordingly and knead all the ingredients to a soft but stiff dough. Cover the dough with a muslin cloth for upto half an hour.
Divide the dough into equal sized puri shaped portions. With the help of rolling pin, roll small puris and deep fry them. Drain the puris on an absorbent paper to remove the excess oil.
NOTES : Semolina or rava is added to wheat flour as it helps in fluffing up the puris.