Instant bread medu vada recipe – How to make instant bread medu vada recipe – Indian snacks

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Instant bread medu vada is a very tasty vada made from bread slices, rice flour, rava and mild spices.  This is a easy and quick snack recipe which can be had as a breakfast dish or as a light snack or as a starter.  It is a light snack as it absorbs less oil.  It is an instant medu vada as it does not require soaking and grinding of dals and can be prepared in less than 30 minutes.  Do try this simple but tempting snack  and enjoy!!

Other bread recipes :

1. Spicy sprouts bread sandwich

http://charuscuisine.com/spicy-sprouts-bread-sandwich-healthy-breakfast-recipe/

2. Instant bread dosa

http://charuscuisine.com/how-to-make-instant-bread-dosa-recipe-easy-breakfast-recipe/

3. Instant bread uthapam

http://charuscuisine.com/instant-bread-uttapamuthapam-recipe-breakfast-recipe/

4 Bread rolls

http://charuscuisine.com/bread-rolls-recipe/

5. Bread upma

http://charuscuisine.com/bread-upma/

6. Cheese bread pakoras

http://charuscuisine.com/cheese-bread-pakora/

7. Shahi bread tukra

http://charuscuisine.com/quick-shahi-tukda-or-tukra-recipe-or-indian-bread-pudding-recipe/

8. Bread masala

http://charuscuisine.com/bread-masala-recipe/

9. Grilled vegetable sandwich

http://charuscuisine.com/grilled-vegetable-sandwich-recipe/

10. Toasty paneer sandwich

http://charuscuisine.com/toasty-paneer-cottage-cheese-sandwich-recipe/

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Prep Time : 10 mins

Cook Time : 15 mins

Yield:  10 vadas

South Indian cuisine

INGREDIENTS

Bread slices – 6

Rice flour – 1/2 cup

Rava or semolina or suji – 1/4 cup

Curd/Yoghurt – 1/2 cup

Cumin seeds/jeera – 1/4 teaspoon

Ginger – 1 inch (finely chopped or grated)

Onion – 1 (small sized chopped finely)

Green chillies – 2 (chopped finely)

Few coriander leaves chopped finely

Salt to taste

Cooking oil for deep-frying

HOW TO MAKE OR PREPARE INSTANT BREAD MEDU VADA RECIPE

Take the bread slices in a large mixing bowl and crumble them into small pieces.  Then add rice flour, rava, curd, chopped onions, coriander leaves, grated ginger, cumin seeds, green chillies and salt.

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Mix all the ingredients well and form a soft dough.  If necessary, add little curd if the dough is too dry.  Divide the dough into equal portions to a lemon sized ball.    Take a one small ball and gently flatten them a bit.  If required, grease your palm with little oil to avoid stickiness.  Make a small hole in centre of the vada.  Repeat with the rest of the dough.

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Heat sufficient oil in a heavy bottomed pan or kadai.  Once the oil becomes hot, gently slide the vadas and deep fry them on medium flame till golden brown on both the sides.

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Drain them on an absorbent paper to remove excess oil.

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Serve instant bread medu vada hot with coconut chutney or sambar

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NOTES/TIPS

Use bread of any variety like brown bread, multigrain bread,  white bread or leftover bread.

You can add a pinch of baking soda for making it more fluffy.

Add vegetables of your choice like grated carrot or capsicum for a healthier version.

You can also add black pepper or small coconut pieces for more flavour.

If the batter becomes watery, add more rice flour and rava and knead to a soft dough.

 

One Response to Instant bread medu vada recipe – How to make instant bread medu vada recipe – Indian snacks

  1. Jeyasingh Jeyavathana says:

    I tried this. Very tasty, but very hard. I don’t know how to make soft like urad medu vadai – thanks

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