Instant bread uttapam/uthapam recipe – breakfast recipe

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Bread uthapam is an instant uthapam recipe made with Indian bread.  It is a popular South Indian dish, which can be had as a breakfast or as a snack.  You can add your own choice of veggies and make a healthy uthapam.  Bread uthapam is a very tasty and delicious dish which can be prepared instantly.   Do try this light and delicious preparation instead of the traditional uthapam for a change.  Serve bread uttapam hot with tomato ketchup or with your favourite chutney and a cup of tea/coffee and enjoy!!

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Prep Time : 10 mins

Cook Time : 10  mins

Servings :  2-3 persons

South Indian cuisine

INGREDIENTS

Bread slices – 5

Semolina/rava – 1/2 cup

All purpose flour/maida – 2 tablespoons

Curd/yoghurt – 1/2 cup

Green chillies –  3 (chopped finely)

Finely chopped onion – 1/4 cup

Finely chopped tomato – 1/4 cup

Finely chopped carrot – 1/4 cup

Finely chopped capsicum – 1/4 cup

Salt to taste

Cooking oil

HOW TO MAKE OR PREPARE INSTANT BREAD UTTAPAM RECIPE

Cut the bread slices into small pieces.  In a grinder, add bread pieces, rava, maida, curd and water and grind to a smooth paste.

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Take out the batter in a bowl.   Add cumin seeds, chopped onions, tomatoes, carrot, capsicum, green chillies and salt and mix well.  Add water and bring the batter to a medium consistency.  The batter should not be too thick nor too thin consistency.

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Heat a pan on a medium flame. Pour a ladleful of batter and spread it to make a thick bread uttapam or pancake.  Pour little oil around the uttapam to make it crispy.  Let it cook for 2 minutes.  Then flip on the other side and cook till the uttapam become golden brown and crispy from both the sides.

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Serve bread uttampam with tomato ketchup, coconut chutney  or green chutney.

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NOTES/TIPS

You can use multigrain bread for a more healthier version.

Ensure the batter is of medium consistency.

8 Responses to Instant bread uttapam/uthapam recipe – breakfast recipe

  1. SIMPLE VERY NICE DESCRIPTION !!

  2. Moin says:

    These utappams turned out too delicious and the aroma when u r cooking them on the pan. Just awesome. One of the best things i had for breakfast. Thank you

  3. Moin says:

    I used super market granary bread and it still turned out awesome. Which bread do u usually use ?

    • Charulata says:

      You can use whole wheat or multigrain or plain bread for this recipe..

      • Moin says:

        I made this again today with the white bread i baked at home and it was yummier. This recipe is a hit. Thanks a ton.

        Also on ur rice idli recipe u mentioned about potato curry (i used to have potato curry with rice idli at road side stalls in banaglore). Can u point me to the recipe

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