Mango icecream recipeTweet
Mango ice cream made with fresh mangoes is a very delicious ice cream and does not take much time to prepare except for the freezing time. It can also be prepared with mango puree instead of mangoes and this too is very tasty.
- Mango puree - 1/2 cup
- Low fat milk cream - 2 cups
- Powdered sugar - 1/4 cup
- Condensed milk - 1 tablespoon
HOW TO MAKE MANGO ICE CREAM RECIPE Wash and peel one large sized mango. Chop the mango into pieces.
Take a blender/mixer and add mango pieces and blend/grind well into a smooth puree.
Transfer the contents into a freezer container or box. Cover the container or box with a lid.
Keep the closed container in a freezer for few hours. When it is still half frozen, remove the icecream contents and again blend them for a minute. This helps to remove any small ice crystals formed in the icecream and helps in getting soft and creamy ice cream.
Put the ice cream mixture back into the container and freeze till it sets. Once set, remove the ice cream with a scoop into a bowl and serve alongwith mango pieces or honey or chocolate sauce or just plain mango ice cream.