Onion tomato chutney recipeTweet
Onion tomato chutney is a very delicious accompaniment for idlis, dosas and other South Indian snacks. It is very easy and simple to make and it can be stored in refrigerator upto 3 days.
- Onions - 4 (finely chopped)
- Tomatoes - 4 (finely chopped)
- Whole red chillies - 3 to 4
- Ginger - 1 teaspoon (chopped finely)
- Salt to taste
- FOR TEMPERING
- Oil - 2 teaspoons
- Mustard seeds/rai - 1/2 teaspoon
- 1 string of curry leaves
- Urad dal - 1/2 teaspoon
HOW TO MAKE ONION TOMATO CHUTNEY RECIPE Heat 2 teaspoons of oil in a pan. Add red chillies and ginger and stir fry for 2 minutes on a low flame
Add the finely chopped onions and fry for another 2 minutes till they become translucent.
Then add tomatoes and cook till they become soft.
Add salt and mix well. Remove from heat.
Let the mixture cool down. Grind the mixture to a slightly coarse paste.
Heat another 2 teaspoons of oil in a tadka pan. Add mustard seeds. Once the seeds stops spluttering add urad dal and curry leaves and fry till dal becomes light brown. Add this seasoning to the chutney.