Peas pulao

peas pulao

Peas pulao is a simple, easy and great accompaniment for any vegetarian main course .

Ingredients

  • Basmati rice - 2 cups
  • Green peas - 1 cup
  • Cumin seeds - 1 teaspoon
  • Salt to taste
  • Ghee - 2 tablespoons
  • Lemon juice - 1 teaspoon

Method

Step 1

Wash and soak rice for half an hour.

Step 2

Heat ghee in a pan. Add cumin seeds. Stir fry for half a minute.

Step 3

Add green peas. Stir fry for another 2 minutes on a low flame.

Step 4

Add rice, 4 cups of water, salt, lemon juice and bring to a boil.

Step 5

Once the water starts boiling, reduce the flame and cover with a lid. Cook on a low flame till all the water is absorbed.

Step 6

Serve hot with any curry/kurma of your choice.

Step 7

Tips: Lemon juice gives a bright and white look to the pulao. Ghee not only adds flavour to rice but also helps keep rice grains separate.

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