Tag Archives: vegetarian

How to make aloo bhujia or potato sev recipe – Diwali snacks recipes

Aloo bhujia or potato sev is a spicy and crispy savory snack made from gram flour, potatoes and spices.  It is a popular Indian snack especially in North India. It can be had as a  Diwali snack or as a teatime snack.   Amchoor powder and chaat masala gives a nice tangy taste to the bhujias. It can be easily

Green peas sundal (pattani sundal) recipe – How to make green peas sundal recipe – Navratri recipes

Green peas sundal is a popular south indian sundal recipe made with dry green peas.  It is commonly prepared during Navratri festival.   Green peas sundal is also a healthy snack as peas are full of proteins and low in calories.  It is called as pattani sundal in Karnataka and Tamil Nadu and sometimes sold as

Bread besan toast recipe – How to make bread besan toast recipe – Easy breakfast recipes

Bread besan toast – a healthy snack prepared from bread, gram flour, onions, tomatoes and spices.  It is a good option for a healthy breakfast or as an evening snack.  This toast is not only  easy to make but can also be prepared in less than 30 minutes.  Bread besan toast is a healthy alternative as bread

Stuffed baingan/brinjal (eggplants) recipe – How to make stuffed brinjals (bharli vangi) recipe

Stuffed brinjal or baingan (bharli vangi) is a delicious and a popular Maharashtrian dish made with eggplants stuffed with Indian  spices.  It is known for its unique taste as  peanuts, sesame seeds, jaggery, goda masala  is used for this recipe.  Here small brinjals are slit and then stuffed with spicy masala and cooked as a whole, which gives

Curry leaves chutney|karuveppilai chutney|kadipatta chutney recipe – side dish for idlis,dosas – chutney recipes

Curry leaves or kadipatha is rich in fibre, calcium, irons and vitamins, helps your heart function better, fights infections, improves digestions and helps lower the blood sugar levels.  Curry leaves is staple in Indian dishes and used as a seasoning as it adds a special flavour to every dish.  Chutney made with curry leaves goes well

Eggless French toast recipe – How to make eggless French toast recipe – easy breakfast recipes

Eggless French toast is a easy and quick breakfast recipe with bread, custard powder, sugar, ghee and milk.  It can be prepared with minimum ingredients which are  easily available at home.  Custard powder is used in this recipe instead of eggs, which gives a crispy texture to the bread.  You can use atta bread or multigrain

Matar mushroom recipe – How to make peas mushroom masala recipe – mushroom recipes

Matar mushroom is a spicy masala made with white button mushrooms and green peas and cooked in onion-tomato gravy enriched with cashewnut paste. Mushrooms has got lot of nutrition and health benefits.  They help to strengthen the immune system, regulate blood pressure and also helps in weight loss.   Mushrooms contain two types of dietary fibers which increase satiety and reduce

Stuffed karela or stuffed bittergourd recipe – how to make stuffed karela fry recipe – Indian recipes

Stuffed karela fry is a delicious Indian dish made by stuffing the bittergourd with Indian spices amd then stir-fried with the masalas.   It goes well with rotis, naans or phulkas.  Karela or bittergourd vegetable is not liked by many as it is very bitter in taste.  But it is very healthy, as it has lot of health benefits,

Collection of 12 veg chutney recipes – Indian chutney recipes

Hi friends, I have compiled all chutney recipes from my blog under one page for your easy reference.  Chutneys are an important part of an Indian meal and sometimes incomplete without it.  These chutney recipes are a good accompaniment for idlis, dosas and other Indian snacks.  Some chutneys like mint chutney can also be used

Poha or flattened rice recipes – Collection of 9 poha/aval recipes – Indian veg recipes

Poha or flattened rice or beaten ricc  is a dehusked rice which is flattened into flat light dry flakes. It is a  easily digestible form of raw rice  and is normally used to make variety of snacks in the Indian cuisine.  Healthy Rice Poha or flattened Rice  is known for its features like rich in