Wheat flour or atte ka halwa recipeTweet
Wheat halwa or atte ka halwa is a very popular dish in North India especially during festivals and is distributed as prasad in temples. It can also be enjoyed as a dessert and is more delicious than any other halwa. Wheat halwa is best served hot or warm and adding more ghee makes it even more tastier and heavenly. Whenever you feel like eating any sweet at home or have guests at home, you can prepare this halwa instantly. It is not only nutritious but can also be made quickly.
- Wheat flour - 1 cup
- Ghee - 1 cup
- Sugar - 3/4 cup
- Water - 1 cup
- Cashewnuts for garnishing
- Cardamom powder - 1/4 teaspoon
NOTES : I have added 3/4 cup sugar. You can add more sugar according to the taste desired by you. You can also add raisins and almonds to give a rich taste to the halwa. Roast wheat flour on a low flame to avoid burning.