Tomato soup recipeTweet
Tomato soup is a very popular and comfort soup made with ripe tomatoes. It is very easy to make and more filling and nutritious too. Popular toppings for tomato soup include sour cream or croutons. Tomato soup is one of the most delicious and tangy soup and a popular soup in Indian cuisine. Nothing is more comforting and refreshing than a hot tomato soup on a winter day. So do try this soup this winter season…and enjoy.
- Ripe tomatoes - 4 nos (large sized)
- Garlic cloves - 4 nos
- Bay leaf - 1
- Black pepper powder - as required
- Corn flour - 1 teaspoon
- Sugar - 1 teaspoon
- Butter - 1 tablespoon
- Salt to taste
HOW TO MAKE TOMATO SOUP RECIPE Heat a small pressure cooker. Add butter, bay leaf, garlic cloves and tomatoes. Stir fry for half a minute.
Add 1 cup of water and close the pressure cooker with the lid. Pressure cook upto 3 whistles.
Once pressure is cooled down, discard the skin of the tomatoes and keep the boiled tomatoes aside.
Grind the boiled tomatoes and garlic cloves in a mixer without using water. You can also use the blender to puree the tomatoes.
Strain the tomato puree in a separate bowl, with the help of a strainer and keep aside.
Heat a separate pan. Add the strained tomato puree and boil for 3-4 minutes on a low flame. Mix cornflour with 2 tablespoons of water and add. Boil till you get a thick consistency.
Add sugar and salt according to taste. Remove from flame.