Category Archives: Snacks
Heerekai or ridgegourd bajji (pakoda) recipe
Nippattu or Thattai recipe
Nippattu is a very popular snack from Karnataka especially from Mysore and Bangalore. Nippattu is usually deep fried but can also be baked. It is a crispy and spicy snack which is perfect for tea time munching. This recipe is contributed by my close friend, Mrs. Usha Nayaka who also happens to be a Mysorean.
Capsicum paneer paratha recipe
Cheese bread pakora
Puri bhaji recipe
Spring onion pakoras
Sihi avalakki or sweet poha
Khaman dhokla recipe
Potato sandwich or aloo sandwich
Methi paratha or methi thepla recipe
Methi thepla is a favourite Gujarati snack and is one of the comfort food for Gujaratis. It can be either had as a snack or as a breakfast dish. It is ideal as a travel food as they have a great shelf life. It can be either had on its own or served with curd or pickle. Methi leaves or fenugreek leaves are rich in iron and calcium and is a good soure of fibre. Enjoy as a simple and healthy meal any day. Methi thepla is prepared with chopped fenugreek leaves, wheat flour, besan, curd and mixed with spices and then rolled out into thin parathas.