Ragi ladoo or raagi laddu
Raw banana dosa or balekayi dosa recipe
Raw banana or balekayi dosa is a very different dosa since it is made with raw banana. This dosa is very tasty and easy to make and best served with sambar or coconut chutney. Raw banana dosa is made with just 3 ingredients , raw rice, raw banana and coconut. The batter does not need to be fermented. They are vegan and very healthy too.
Carrot payasam or carrot kheer
Palak paratha
Palak paratha is a very healthy and nutritious dish made with spinach, wheat flour and mild spices. It is a good option for breakfast as palak or spinach has lot of fibre and other essential vitamins and minerals. Spinach leaves are pureed and mixed with wheat flour which gives a lovely green colour to the parathas. Palak paratha is best served with thick curd or tomato pickle or any pickle of your choice.
Cabbage paratha
Poha chivda or aval mixture – easy diwali snacks recipe
Poha chivda or aval mixture is a very popular and healthy snack made of thin beaten rice and flavoured with peanuts, roasted chana dal and mild spices. It can be prepared instantly and can be enjoyed as a tea time snack. Poha chivda is a also a very common snack prepared during Diwali festival. It is a low fat snack which can be easily prepared at home. It does not use too much oil and can be easily stored in an airtight container upto one month.
Kaju katli or kaju katri or kaju barfi recipe – diwali sweets recipe
Oma podi or carom seeds(ajwain) flavoured sev recipe – diwali snacks recipe
Rava coconut ladoo – diwali sweet recipe
Rava coconut ladoo is a very traditional sweet dish which is prepared during festivals. It is prepared with semolina, freshly grated coconut, sugar, ghee and garnished with cashewnuts and raisins. Rava coconut ladoo is extremely simple to make and less time consuming. Rava gives a coarse texture to the ladoo and grated coconut added to it , further enhances the taste. Do try this easy recipe and make Diwali festival rich.
Ribbon pakoda recipe – Indian vegetarian food – Easy to make deepavali/diwali recipes
Ribbon pakoda is a very popular and easy snack which is made during Diwali. It is a South Indian crispy savory snack which is very simple to make but very tasty. Ribbon pakoda is prepared with gram flour, besan and chilli powder. It can also be had as tea time or any time snack. This is also called as nada murukku or ola pakoda.