Zunka or jhunka recipe
Zunka is a traditional Maharashtrian side dish, but it is also popular dish in North Karnataka. Zunka is best served with jowar or bajra rotis or even with plain rotis. Zunka recipe is a very simple dish and easy to make too. It is also called as pitla. It is a daily diet of people living in rural Maharashtra. Zunka is made by gram flour, onions and mixed with spices.
Sweet appam or nei appam or vella appam recipe
Sweet appam is a traditional south indian sweet dish made from rice, jaggery, ghee and coconut. It is made on festival days and is very popular dish in Tamil Nadu. In Tamil Nadu, sweet appam is prepared for festival called ‘karthigai deepam’ which means festival of lights. In Kerala, sweet appam is served as prasadam in temples. Mashed banana is also added to batter while making appams in Kerala which is called as unni appam. Sweet appam can be either deep fried or cooked in a kuzhi paniyaram.
Potato capsicum or aloo shimla mirch recipe
Vegetable upma or khara bhath recipe or uppittu recipe
Uppittu or upma is a very common and popular South Indian breakfast dish. Vegetable upma is prepared by dry roasting semolina and seasoned with spices and vegetables. It is served with coconut chutney or sambar. Vegetables like, carrot, peas, cabbage, tomatoes, onion are added to make it more nutritious and enhance its taste. Vegetable upma is a very healthy and delicious breakfast option and very easy to make too.
Sweet corn pulao
A complete meal by itself, sweet corn pulao is a very healthy and delicious rice dish. Corn is low in fat and has lot of vitamins including vitamin C and it is also high in fiber. Corn pulao is made with rice, corn and mixed with spices. It can be had on its own or served with raita or papads. Corn pulao recipe is easy to make and healthy too.