Cabbage masala

cabbage

A spicy cabbage recipe

Ingredients

  • Cabbage -1 (medium)
  • Onion - 1 (chopped finely)
  • Tomatoes - 2 (chopped finely)
  • Red chilli powder - 1 teaspoon
  • Garam masala powder - 1 teaspoon
  • Mustard seeds - 1 teaspoon
  • Cumin seeds - 1/2 teaspoon
  • Salt to taste
  • Oil - 2 tablespoons
  • Coriander leaves - 2 tablespoons
  • Turmeric powder - 1/4 teaspoon

Method

Step 1

Chop the cabbage into small pieces and set aside.

Step 2

Heat oil in a pan. Add mustard seeds. Once it splutters, add cumin seeds and stir fry for half a minute.

Step 3

Add chopped onions and saute till they become translucent.

Step 4

Add chopped tomatoes and stir fry for 2 minutes.

Step 5

Add chopped cabbage, salt, red chilli powder and turmeric powder and combine well.

Step 6

Sprinkle little water and cover the pan with a lid and cook on a medium flame for 10 to 15 minutes.

Step 7

Add garam masala powder and cook for a minute. Switch off the flame

Step 8

Garnish with coriander leaves and serve hot with rotis.

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