Chana and moong dal kheer recipeTweet
Chana and moong dal kheer is a very simple recipe which can be done quickly from the available ingredients at home. It is a very tasty kheer which can be prepared on special and festive occasions and use of the dals makes it more healthier. Try making this delicious kheer!!
- Chana dal (split bengal gram dal) - 1/2 cup
- Moong dal (split green gram) - 1/2 cup
- Milk - 1/4 cup
- Grated jaggery (gur) -1 cup
- Cardamom powder - 1/2 teaspoon
- Cashewnuts and raisins for garnishing
- Ghee - 2 tablespoons
Switch off the flame and add fried cashewnuts and raisins.
NOTES : Add jaggery according to the sweet taste desired by you. After adding milk, do not cook/boil for a very long time. You can also add fried coconut pieces to the kheer for better taste. You can prepare this kheer without grinding the dals by just mashing them. But grinding to a paste gives a distinct flavour to the kheer.