Roasted gram dal ladoo or maladu or chutney dal laddu recipe – Easy to prepare Indian diwali sweetTweet
Maa ladoo recipe with step by step photos. Maladu or maa ladoo recipe is a quick and delicious Indian sweet made roasted gram dal, sugar, ghee, cardamom powder and nuts. It is especially made during festive occasions like Diwali. Maa ladoo is also called as pottukadalai urundai in Tamil nadu and this ladoo is made with few ingredients easily available at home. They are not only nutritious but can be prepared within 30 minutes.
- Roasted gram dal or chutney dal - 1 cup
- Sugar - 3/4 cup
- Cardamom pods - 3 to 4
- Ghee - 1/2 cup
- Cashewnuts - 10
- Raisins - 10
HOW TO MAKE OR PREPARE MAA LADOO OR POTTUKADALAI URUNDAI OR CHUTNEY DAL LADDU RECIPE
Once cooled down, grind the chutney dal in a mixer to a fine powder. Sieve them directly in a mixing bowl.
Now grind the sugar and cardamom seeds together into a fine powder. Sieve them also directly in the above mixing bowl.
Store the ladoos in an airtight container in room temperature. It stays fresh for 3-4 days.
NOTES/TIPS: You can add more sugar if you want a little more sweeter. If the mixture is not binding enough, add little ghee or milk and bind. In that case the shelf life of ladoos will be reduced.