Methi pulao or methi riceTweet
Methi pulao or methi rice is a very delicious preparation made with fenugreek leaves, rice and mixed with spices. Fenugreek leaves is a good source of iron. It is a very healthy dish which can be had plain or served with curd or raita.
HOW TO MAKE METHI PULAO OR METHI RICE Wash and soak basmati rice for 15 minutes and drain.
Discard the stems of methi and wash the methi leaves thoroughly. Chop the methi leaves finely and keep aside.
Heat oil/ghee in a small pressure cooker. Add cumin seeds and when the cumin seeds start spluttering, add onions and saute till they become translucent.
Add ginger-garlic paste and saute for few more seconds.
Add chopped tomatoes and cook on a medium flame till they become soft.
Add salt, turmeric powder, coriander powder, red chilli powder and garam masala and saute for a minute.
Add methi leaves and saute till the methi leaves become soft.
Add soaked rice and 4 cups of water. Pressure cook till 3 whistles.
Serve methi pulao hot with raita or papads.