Paneer sandwich recipe

Paneer sandwich is a very healthy and simple sandwich made with paneer as the main stuffing. It makes up for a great evening snack or also can be had as a breakfast dish.


  • Whole wheat brown bread - 4 slices
  • Paneer or cottage cheese - 1/2 cup (grated or crumbled)
  • Onion - 1 (small sized)
  • Green chillies - 2
  • Chopped coriander leaves - 2 tablespoons
  • Black pepper powder - 1/4 teaspoon (optional)
  • Salt to taste
  • Tomato ketchup
  • Butter as required
  • Mint chutney


Step 1

HOW TO MAKE PANEER SANDWICH RECIPE Crumble or grate the paneer and keep it aside.

Step 2

Heat 2 teaspoons of oil in a pan on a low flame. Add onions, green chillies and saute till light brown in colour.

Step 3

Add grated paneer, salt, pepper powder and coriander leaves and mix well. Switch off the flame. The stuffing is now ready to use.

Step 4

Take 2 bread slices. Apply butter on one side of the bread slice and mint chutney on the other bread slice.

Step 5

Spread paneer mixture on one bread slice (spread with mint chutney) and cover the sandwich with the buttered bread slice.

Step 6

Heat a pan or a tawa on a medium flame. Add butter and place the sandwich and toast them on both the sides till golden brown.

Step 7

Cut the sandwich diagonally and serve warm with tomato ketchup.

Step 8

NOTES : Alternatively, you can also grill the sandwich. You can add green capsicum or grated garlic or garam masala to give more flavor to the sandwich.

4 Responses to Paneer sandwich recipe

  1. veenashankar says:

    perfect kids snack / lunch box item

  2. Easy recipe for brunch and breakfast.

  3. The content completely describes about the Paneer sandwich recipe.The points you mentioned are genuine and I totally agree with them.Thanks for sharing such valuable post…. 🙂

  4. Jeyasingh Jeyavathana says:

    Thanks for this item!

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