Paneer sandwich recipeTweet
Paneer sandwich is a very healthy and simple sandwich made with paneer as the main stuffing. It makes up for a great evening snack or also can be had as a breakfast dish.
- Whole wheat brown bread - 4 slices
- Paneer or cottage cheese - 1/2 cup (grated or crumbled)
- Onion - 1 (small sized)
- Green chillies - 2
- Chopped coriander leaves - 2 tablespoons
- Black pepper powder - 1/4 teaspoon (optional)
- Salt to taste
- Tomato ketchup
- Butter as required
- Mint chutney
HOW TO MAKE PANEER SANDWICH RECIPE Crumble or grate the paneer and keep it aside.
Heat 2 teaspoons of oil in a pan on a low flame. Add onions, green chillies and saute till light brown in colour.
Add grated paneer, salt, pepper powder and coriander leaves and mix well. Switch off the flame. The stuffing is now ready to use.
Take 2 bread slices. Apply butter on one side of the bread slice and mint chutney on the other bread slice.
Spread paneer mixture on one bread slice (spread with mint chutney) and cover the sandwich with the buttered bread slice.
Heat a pan or a tawa on a medium flame. Add butter and place the sandwich and toast them on both the sides till golden brown.
Cut the sandwich diagonally and serve warm with tomato ketchup.
NOTES : Alternatively, you can also grill the sandwich. You can add green capsicum or grated garlic or garam masala to give more flavor to the sandwich.