Raw banana stir fry recipeTweet
Raw banana stir fry is one of the simplest and quickest recipe to make and it goes well as a side dish for rice and sambar. Raw banana stir fry also called as vazhakkai poriyal is a South Indian delicacy made with raw banana, red chillies, grated coconut and curry leaves. Now for the recipe …
- Raw banana - 4 (chopped into medium sized pieces)
- Onions - 2 (chopped finely)
- Grated coconut - 1/4 cup
- Cooking oil - 2 tablespoons
- Mustard seeds - 1 teaspoon
- A pinch of asafoetida
- Urad dal - 1 teaspoon
- Whole red chillies - 4 to 5
- Turmeric powder - 1/4 teaspoon
- 1 string of curry leaves
- Salt to taste
HOW TO MAKE RAW BANANA STIR FRY RECIPE Wash the raw banana thoroughly. Peel the skin and chop into fine medium pieces. Immerse them in a bowl of water to prevent it from changing the colour. Keep it aside.
NOTES: You can also pressure cook the raw banana upto 1 whistle. But ensure they are not overcooked and is just parboiled. You can also cook separately in a bowl of water by adding turmeric powder and salt to it. Then drain the water and add the vegetable to the seasoning. Adding lemon juice gives a tangy taste to the vegetable. But it is optional. You can use coconut oil instead of normal cooking oil to further enhance the taste. But again it is optional.