Tag Archives: #easyrecipes
Banana lassi recipe – How to make banana lassi recipe – lassi recipes
Lassi is a very popular and traditional drink from North India prepared from yoghurt, sugar and cardamom powder. It is an ideal drink during summers as yoghurt cools down your body. You can add different flavours to the yoghurt like mango pulp, bananas, chickoos or even dry fruits and make it more nutritious and flavourful
Nankhatai recipe – How to make nankhatai recipe – eggless cookies
Nankhatais are Indian short bread cookies made with all purpose flour, ghee, sugar and little semolina added to it. is a perfect tea time snack and very delicious. It is not only easy and quick to make but very tasty too. Nankhatai is a popular cookie which is equally liked by kids as well as elders.
Methi matar malai recipe – How to make methi malai matar recipe – side dish for rotis
Methi malai matar is a rich punjabi dish made from fenugreek leaves, green peas and fresh milk cream. It is best served with rotis and naans. This dish is very popular especially during winter as fresh green peas and methi leaves are easily available in plenty in the market. Methi matar malai is healthy due
Carrot beans stir fry recipe – How to make carrot beans poriyal recipe
Carrot beans poriyal or carrot stir-fry is one of the easiest and simplest side dish recipe to make. This stir-fry vegetable goes well as a side dish with rice and sambar. Carrot and beans used gives a nice colour to the vegetable. Carrot beans poriyal is a popular south indian dish and a dry vegetable
Oats peanut ladoo recipe – How to make oats groundnut laddu recipe – ladoo recipes
Oats peanut ladoo are a healthy and tasty ladoos made with oats, unsalted peanuts, jaggery and cardamom powder. This is a no ghee no sugar recipe. Peanuts ooze oil when ground, which helps in binding these ladoos. The natural oils in the peanuts helps to bind the ladoos without use of the ghee or milk.
Urad dal murukku recipe – How to make urad dal thenkuzhal recipe – diwali recipes
Urad dal thenkuzhal or murukku is a very traditional and common snack made during Diwali festival in South Indian households, especially in Tamil Nadu and Karnataka. It is prepared with rice flour and urad dal flour. This murukku is done in bulk as it stays good for 2-3 weeks. Here in this recipe I have
Aloo capsicum recipe – How to make alu capsicum recipe – side dish for rotis
Aloo capsicum is a easy and tasty recipe made with potatoes and green capsicum along with the basic spices which are readily available in the kitchen. This sabzi goes well with rotis, phulkas, parathas and even as an accompaniment with dal rice. Tomatoes added to it give a tangy flavor to the dish. I have
Methi chole recipe – How to make methi chole or methi chana recipe – North Indian recipes
Methi chole is a delicious gravy recipe made with fenugreek leaves and white chickpeas, which goes well with rotis, naans, puris and rice. Methi leaves gives a pleasant taste and aroma to the dish. Methi chole is a nutritious dish as it is not only rich in iron which comes from methi leaves, but also
Peanut or groundnut chutney recipe – How to make peanut chutney recipe – chutney recipes
Peanut chutney is a healthy chutney made with peanuts or groundnuts. Coriander leaves added to this chutney gives a fresh look and gives a good flavor to the chutney. This chutney goes well with idlis, dosas or uthapams. When refrigerated, it stays good for 4-5 days. This is also a protein rich chutney and made
Mangalore southekayi sambar recipe – How to make Mangalore cucumber sambar recipe – sambar recipes
Mangalore southekayi (cucumber) sambar is a very tasty and easy sambar made with cucumber, coconut and spices. It is made without tamarind and tur dal which is normally used for making sambar. Instead here tomatoes are used to give a tangy taste to the sambar. Coconut gives the sambar a rich taste and thickness to
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