Tag Archives: vegetarian
Cauliflower pepper fry recipe – How to make Gobi pepper fry recipe – side dish for rotis/rice
Cauliflower pepper fry is a very delicious and flavourful dish made with cauliflower, peppercorns and other spices. This is a semi dry dish that goes well with rotis as well as rice. This dish is a simple South Indian stir fry recipe which can be prepared in less time. Other spices like fennel seeds, cumin
Red pumpkin sambar recipe (poosanikai sambar) – How to make red pumpkin sambar recipe
Sambar is a lentil, tamarind and vegetable based curry or stew and very popular in South India. The story is that it got originated in the kitchen of Thanjavur. Maratha ruler, Shahuji during the 17th century from the southern Indian state of Tamilnadu tried to make a dish called amti (Maharashtrian curry) and experimented with
Vegetable pongal recipe – How to make vegetable pongal recipe – pongal recipes
Pongal is an important dish prepared during pongal festival in Tamil Nadu and Sankranthi festival in Andhra Pradesh. People pray to Sun God on this occasion. In Tamil language, ‘pongal’ means ‘boiling over’. On that day, women boil the new rice with fresh milk and jaggery and allow it to overflow the pots. It is
Methi matar malai recipe – How to make methi matar malai recipe – winter recipes
Methi matar malai (fenugreek leaves and green peas curry) is a rich popular North Indian dish made from fenugreek leaves, green peas and fresh milk cream. It is best served with rotis and naans. This dish has a more creamier texture and slightly sweet taste, without adding much spices to it. Green chillies are added
Sweet potato chaat recipe – How to make sweet potato or shakarkandi chaat recipe – chaat recipes
Sweet potato chaat – a healthy and delicious chaat recipe made with sweet potatoes and spices and garnished with chopped onions, sev, roasted peanuts and pomegranate seeds. This chaat is very popular in North India, especially during winter seasons, when sweet potatoes are available in plenty. It makes for a great snack and has a
Homemade rasam powder/saaru podi recipe – How to make rasam powder/rasam podi recipe
Rasam powder is a very traditional and popular spice powder, which is used to make varieties of rasam. It is a mixture of ground spices which is used for preparing rasam, a South Indian lentil soup. There are different recipes of making rasam powder and it varies by region to region. This recipe has been
Green peas dosa recipe – How to make green peas dosa recipe – dosa recipes
Dosa is a pancake made from a fermented batter of rice and urad dal. It is a part and parcel of South Indian diet, but nowadays it is popular all over India. Dosa is best served hot with sambar or chutney or idli podi. Dosa is high in carbohydrates and also a good source of
Curry leaves rice recipe – How to make karibevu chitranna or karuveppilai sadam recipe – rice recipes
Curry leaves rice is a colourful, flavourful and delicious rice recipe made with rice, curry leaves and spices. It is a very popular rice dish in South India and is best served with potato chips or raita. Curry leaves makes this dish more flavourful and spices added to it makes it tasty. Just ensure to
Biscuit mug cake recipe – How to make biscuit mug cake recipe – eggless cake recipes
Biscuit mug cake – – this eggless cake recipe is prepared with just 2 ingredients – bourbon biscuits and milk. This is one easy microwave cake recipe which can be had as an instant dessert or as a teatime snack. You can use oreo biscuits or any chocolate biscuits for making this mug cake and
Eggless coconut cookies recipe – How to make coconut cookies recipe (Indian style)
Eggless coconut cookies – a very tasty and crunchy cookies made with all-purpose flour, dessicated coconut, ghee and sugar. These cookies are eggless and can be made in just 30-40 minutes of time, including the baking time. Dessicated coconut gives a nice texture and aroma to the cookies. You can store these cookies in an
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