Baby potato fry

Baby potato fry is a popular North Indian dish made with baby potatoes and tossed with spices. It is a very simple and quick dish to make.  Baby potatoes stir fried  and mixed with spices makes an excellent side dish for rotis.


  • Baby potatoes - 250 grams
  • Mustard seeds - 1/2 teaspoon
  • Cumin seeds - 1/2 teaspoon
  • Red chilli powder - 1 teaspoon
  • Turmeric powder - 1/2 teaspoon
  • Coriander powder - 1/2 teaspoon
  • Cumin powder - 1/2 teaspoon
  • Garam masala powder -1 teaspoon
  • Salt to taste
  • Oil - 4 tablespoons


Step 1

HOW TO MAKE BABY POTATO FRY RECIPE Boil the potatoes with sufficient water in a big vessel. Peel the potatoes and keep it aside.

Step 2

Heat oil in a kadai. Add mustard seeds, cumin seeds and allow it to splutter.

Step 3

Then add red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder and salt and fry for 15 to 20 seconds on a low flame.

Step 4

Add boiled potatoes and mix thoroughly till the potatoes are fully coated with the masala powder and stir fry for 8 to 10 minutes on a low flame.

Step 5

Cook the potatoes till you get the perfect consistency.

Step 6

Serve baby potato fry hot with rotis or rice.

One Response to Baby potato fry

  1. Shama says:

    awesome preparation

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