Chocolate cup cake recipe

Chocolate cup cake is a very delicious cake made with easily available ingredients, maida flour, cocoa powder, butter, sugar, milk and condensed milk and without the use of eggs. It is even quick to make in just 30 minutes and a perfect party treat.

You can check similar cake/muffin recipes in my blog

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  • Maida or all purpose flour - 1 1/2 cups
  • Unsweetened cocoa powder - 2 tablespoons
  • Butter - 1/2 cup
  • Powdered sugar - 1 cup
  • Condensed milk - 2 tablespoons
  • Milk - 1/3 cup
  • Baking powder - 1/2 teaspoon
  • Baking soda - 1/4 teaspoon
  • A pinch of salt
  • Chocolate syrup/sauce
  • Silver sugar balls


Step 1

HOW TO MAKE CHOCOLATE CUP CAKE RECIPE In a mixing bowl, add all purpose flour, cocoa powder, baking powder, baking soda and salt and combine together to make a mixture. Sieve this mixture and keep it aside (dry mixture)

Step 2

In a separate large bowl, beat butter,condensed milk and sugar and whisk well it gets fluffy. (wet mixture)

Step 3

Add the dry mixture to the wet mixture and beat till just combined. Add milk alternately to the mixture till it becomes a smooth batter.

Step 4

Preheat the oven on 'convection' at 180 degree C. Line standard muffin cups with paper liner. Divide batter among muffin cups and bake for 25-30 minutes.

Step 5

Let it cool in pans on wire rack for 5 minutes. Then remove from wire rack and let cool completely. IMG_4275

Step 6

Decorate with chocolate syrup and silver sugar balls before serving. You can also decorate with fresh fruits nuts of your choice. IMG_4268

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