Shrikand recipe – How to make kesar elaichi shrikand recipe – Maharashtrian recipes
Shrikand is a very popular sweet dish in Maharashtra and Gujarat and is best served with puris or as a dessert. Shrikand is made especially during summers and is very simple to make too. The sugar is well blended with hung curd and flavoured with nuts, saffron strings and cardamom powder. If you prefer fruit
Aam ka murabba recipe – How to make aam ka murabba or mango murabba recipe – mango recipes
Broken wheat and moong dal dosa recipe – How to make broken wheat dal dosa recipe – dosa recipes
Palak khichdi recipe – How to make spinach or palak dal khichdi recipe – khichdi recipes
Palak khichdi is a very healthy and tasty khichdi made with rice, moong dal and spinach leaves. Spinach gives a good flavor to the khichdi. Palak khichdi is very similar to the traditional khichdi. Except that spinach is added to make it more nutritious and to get all the nutrients from it. Spinach not only
Tiranga dhokla or tricolour dhokla recipe – How to make tiranga dhokla recipe
Dhokla is a very popular vegetarian snack or side dish and has its origins from Gujarat state. It is a delicacy of Gujarat State. It is a savoury steamed cake and traditionally made with a batter of gram flour, curd and semolina and garnished with coriander leaves and grated coconut. It can be eaten as