Category Archives: Vegan

Onion or kanda poha recipe – how to make kanda poha recipe – Indian breakfast recipes

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Onion poha is a popular Maharashtrian breakfast dish made with flattened rice (poha) and onions.  It is also had as a teatime snack.  Poha is a maharashtrian word for flattened rice and kanda for onion.  There is another version also for making poha with onions and potatoes. It is called as kanda batata (potato) poha. This is

Brinjal dry curry or brinjal podi curry recipe- how to make eggplant stir-fry curry

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Brinjal stir-fry is a easy  vegetable recipe made with eggplants.  Brinjals are cooked and spice powder is added to it, to make it more tastier and delicious.  If the spice powder is ready, it can be made instantly.  It is a very traditional south indian vegetable made from brinjals and best served with rotis or

Beetroot dosa recipe – how to make beetroot dosa recipe – healthy breakfast recipes

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Dosas make up for a great breakfast or mid-day snack and a favourite with Indians.  They are easy to make and quite filling as well.  If you add vegetables to the batter, it becomes all the more healthier.  Beetroot dosa is another healthy dosa made with beetroot and a different version of dosa recipe.  I feel it 

Poha dosa or aval dosa recipe – how to make soft and spongy poha dosa recipe

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Poha dosa also called as atukula dosa is a Andhra speciality and is very soft and spongy in texture.  These sponge dosas are easy to make too and are very delicious in taste.  Dosas are a  very popular south indian breakfast dish.  Aval dosa is a different variation of dosa where aval/poha  is added to the

Coriander coconut chutney recipe – side dish for idlis/dosas

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  Coriander coconut chutney is a mildly spicy, tasty and flavourful side dish for idlis, dosas, upma or any south indian snacks.  It is prepared with coriander leaves and coconut  as the main ingredients.  This chutney is a different variation of coconut chutney as adding coriander leaves gives a little freshness to the chutney.  Adding roasted gram dal gives

Garlic chutney recipe – side dish for idlis and dosas

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Garlic chutney is a very delicious and healthy chutney made from garlic cloves, red chillies, coconut. Garlic helps to lower cholesterol and prevents heart related diseases.  Garlic is widely used for several conditions linked to the blood system and heart, including high cholesterol, coronary heart disease and hypertension.  It is good to incorporate garlic in

Carrot and peas stir-fry (gajar matar subzi) recipe – no onion no garlic recipe

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Carrot peas stir-fry is a simple, quick and healthy stir-fry vegetable made with carrots, peas and mild spices. Carrots are excellent source of vitamin A which is good for eyes and green peas are full of vitamins.  Try this amazing dry curry with healthy carrots and green peas.  It is very simple but so flavourful dish. This is a

Green chutney (hari chutney) or coriander chutney recipe – green chutney recipe for sandwiches, chaats

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Green chutney is a quick and easy chutney made with coriander leaves and mint leaves as the main ingredients.  It can be used for various chaat dishes or as a spread for sandwich .  Mint leaves gives freshness to the chutney and lemon juice enhances the flavours of coriander and mint leaves.  Green chutney is a versatile indian

Rajgira ki puri recipe or vrat ki puri recipe- Navratri recipes

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Rajgira or amaranth contains more than three times the average amount of calcium and is also high in iron, magnesium, phosphorus, potassium and it is the only grain which contains Vitamin C.  Also as it is easy to digest and they are perfect for people on fasts,  Rajgira puris are prepared during Navratri or fasting

Small potato fry or baby potato fry recipe – side dish for rotis

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Baby potato fry is an ideal and perfect side dish for rotis and rice.  It is a simple, delicious  and most loved vegetable of almost all cuisines of the world.  Potatoes are rich in carbohydrates and dietary fibre too.  Do try this easy and quick stir fry recipe and enjoy with rotis, rice or any Indian