Idli-dosa milagai podi or molaga podi or chutney powder recipeTweet
Idli dosa molaga podi is a spicy side dish for idlis and dosas. It is very easy to make and can be stored for 2-3 months. Idli dosa milagai podi is traditionally prepared in South Indian homes and served as an accompaniment for idlis and dosas.
- Chana dal - 1/2 cup
- Udid dal - 1/2 cup
- White sesame seeds (white til) - 2 tablespoons
- Whole red chillies - 6 to 7 nos
- A pinch of asafoetida
- Salt to taste
- Oil - 2 tsp
Remove them in a plate and set aside.
In the same kadai, add red chillies and sesame seeds and saute separately for a minute on a low flame. Saute sesame seeds till the seeds crackle. Add asafoetida at this point. Then remove them in a plate. Let the ingredients cool down completely.
Idli dosa molaga podi is ready. Store it in a airtight container.
Note : Idli dosa chutney powder can be stored upto 3 months