Aamras recipe
Chana dal vada recipe

Chana dal vada is a South Indian snack prepared from split bengal gram or chana dal and mixed with spices. It is also called as ambode in Kannada or paruppu vada in Tamil. Ambode is one of the main side dishes prepared during festivals and other special occasions in Karnataka. It is a type of fried lentil balls flavoured with coconut, curry leaves, red chillies and asafoetida.
Rice and chanadal kheer recipe

Rice chana dal kheer is a delicious dessert made from rice, bengal gram and jaggery and a very popular sweet dish in Karnataka. It is called akki kadlebele payasa in Kannada and prepared on festive occasions. This kheer is served in temples too. Rice chanadal kheer is also very simple and easy to make and
Shavige Uppittu or Vermicelli Upma

SHAVIGE UPPITTU OR VERMICELLI UPMA Vermicelli upma is a very simple and delicious breakfast dish made with vermicelli, onions and tomatoes. You can add your own choice of vegetables like carrot or peas to make it even more nutritious. It is high on fibre and low on calories. Preparation time : 10 minutes Cooking