Tri colour sandwich recipe – How to make tri colour Indian sandwich recipe

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Tri colour sandwich is a very delicious and yummy sandwich and an ideal breakfast dish or snack on a Republic day or Independence day.  Kids love this colourful sandwich and butter and cheese added to it makes it all the more flavourful and tasty.  Orange and green chutney gives a good taste to the sandwich.  You can reduce  the spicyness by reducing the chillies, if making for kids.  Do try this simple and healthy tricolour sandwiches and get yourself in a patriotic mood..

Other tricolour recipes :

Tri coloured dosa

Tri colour idlis

Tri coloured rice

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Prep Time :  25 mins

Servings :  2 to 3 persons

Indian cuisine

INGREDIENTS

Bread slices – 16 (brown or multigrain or white bread)

Butter

FOR THE GREEN CHUTNEY

Coriander leaves -1 cup

Mint (pudina) leaves – 1/2 cup

Grated coconut – 1/2 cup

Green chillies – 2

Lemon juice – 1 tablespoon

Salt to taste

FOR THE ORANGE CHUTNEY

Whole red chillies – 2

Grated coconut – 1/2 cup

Tomato sauce – 1 tablespoon

Tamarind – 1 inch sized small piece

Salt to taste

HOW TO MAKE OR PREPARE TRI COLOUR SANDWICH RECIPE

Take the bread slices and trim the edges.   Grind the red chillies, tamarind, grated coconut, tomato sauce and salt with little water to make a smooth paste.

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Keep the orange chutney aside.  Then grind the coriander leaves, mint leaves, green chillies, grated coconut, lemon juice and salt.  Add very little water to make a smooth paste.

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Keep the green chutney aside.  Take a bread slice. Spread the green chutney on top of the slice evenly.

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Place another bread slice with the buttered side facing upwards.  Place another bread slice on the top of it. Spread the orange chutney over it and spread evenly.

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Finally keep a plain slice on the top of the orange layered slice.  Cut each sandwich diagonally into 2 triangle slices or into 2 equal rectangle slices as desired by you.

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Serve tri colour sandwich immediately as it is or with tomato ketchup.

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NOTES/TIPS

You can use brown bread or multigrain bread or atta bread for this recipe

You can keep a cheese slice on the buttered side of the bread.

Grill or toast the sandwich for an enhanced taste.

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