Methi paratha or methi thepla recipe
Methi thepla is a favourite Gujarati snack and is one of the comfort food for Gujaratis. It can be either had as a snack or as a breakfast dish. It is ideal as a travel food as they have a great shelf life. It can be either had on its own or served with curd or pickle. Methi leaves or fenugreek leaves are rich in iron and calcium and is a good soure of fibre. Enjoy as a simple and healthy meal any day. Methi thepla is prepared with chopped fenugreek leaves, wheat flour, besan, curd and mixed with spices and then rolled out into thin parathas.
Padwal bhaji recipe
Soya chunks masala curry
Coconut chutney recipe
Coconut chutney is a delicious chutney made of coconut and spices and it is best served with idlis, dosas, upma, pongal or vadas. It is a South Indian spicy chutney and makes a great accompaniment for many South Indian delicacies. Coconut chutney when tempered with spices adds to the taste and flavour.
Cauliflower curry
Capsicum rice recipe
Capsicum rice is a very tasty and delicious rice recipe made with capsicum and mild Indian spices. Peanuts and cashewnuts added to it make it more flavourful and yummy dish. Capsicum rice can be had on its own or best served with raita or papad. It is a delicious and sumptuous one pot meal and a perfect recipe for lunch box.