Category Archives: Sweet dish

Oats muffins recipe – How to make eggless oats muffins recipe – Healthy recipes

Homemade oats muffins are very nutritious and tasty and can satisfy your craving for sweets, without a feeling of guilt of having consumed all the calories.  This recipe is made with oats, wheat flour and organic coconut sugar.  Oats muffins recipe is a simple and quick to make recipe and very filling to eat too.

Chana dal payasam/kheer – How to make Kadalai paruppu payasam | Parappu pradhaman

Chana dal payasam/kheer or kadala payasam or parappu pradhaman is a very delicious  payasam prepared especially during Onam festival in Kerala.  This kheer is also prepared during any other special or festive occasions. It is a festive kheer recipe made with chana dal, jaggery, coconut milk and nuts.  Chana dal payasam is one of the easy

Mixed fruits kesari recipe – How to make fruit kesari recipe – Indian desserts

Mixed fruits kesari is a rich delicious Indian sweet made with rava, fruits, sugar, ghee and nuts.  It is also a very popular South Indian dessert which is not only easy to make but also can be prepared instantly.  Kesari is generally made during festivals and special occasions in South India.  Fresh fruits added to

Dry fruits modak recipe – How to make dry fruits modak recipe – Ganesh Chaturthi recipes

Dry fruits modak is a very tasty and nutritious modak made from dry fruits, dates, poppy seeds, dessicated coconut and ghee.  This modak recipe is very simple and quick to make too, as it can be prepared in less than half an hour.  Traditionally modaks called ukadiche or sweet modak are made with rice flour as outer

Sweet rava appam recipe – How to make semolina jaggery appam recipe – Krishna Jayanthi recipes

Sweet rava appam is a very delicious and easy appam recipe made with rava  and jaggery and which can be done instantly too.  Traditionally appams are deep fried, but can also be done in the paniyaram pan.  Sweet appams is one of the neivedyam dish for festivals like Krishna Jayanthi and Karthigai deepam in Tamil

Avalakki or aval ladoo (poha ladoo) recipe – Janmashtami/Krishna Jayanthi recipes

Avalakki or aval ladoo is a easy sweet recipe made from poha/flattened rice, sugar, ghee, nuts and raisins.  You can also make this ladoo with jaggery instead of sugar.  Both the ladoos are excellent tastewise and also quick to make.  I thought of posting this easy recipe for beginners as well as working woman, as I

Eggless coconut cookies recipe | how to make eggless coconut cookies recipe

Eggless coconut cookies are delicious cookies or biscuits made with all-purpose flour, dessicated coconut, powdered sugar and butter.  They are crunchy from outside but very soft from inside and just melts in your mouth.  You can top them with nuts like badam or cashewnuts, if desired.  Coconut gives a nice flavour to the cookies.  If

Besan ladoo recipe in Microwave – how to make besan ladoo in microwave (microwave recipes)

Besan ladoo is a very popular and delicious Indian dessert made with gram flour, sugar, ghee and nuts and is  made especially during festive and special occasions.  Microwave besan ladoo recipe is a quick version of besan ladoo which can be prepared in less than 30 minutes.  Traditionally, for making besan ladoos, gram flour or besan is roasted in

Sweet coconut poha/sweet avalakki recipe – How to make sweet poha/aval recipe – Indian sweet recipes

Sweet coconut poha is an easy sweet snack which can be made in less than 30 minutes.  Jaggery and coconut  when added, gives a nice delicious taste to the poha. Coconut, ghee and roasted nuts further enhances the taste.  Sweet poha is also a sweet dish which is prepared on Janmashtami, an Indian festival which marks the birth of Lord Krishna. 

Candy sugar or rock candy kheer or aval kalkandu payasam recipe – kheer recipes

Candy sugar or rock candy (rock sugar) kheer is a tasty kheer recipe made with flattened rice and rock candy and garnished with nuts.  Rock candy is also called as kalkhand and are relatively large sugar crystals.  It is also regarded as having medicinal properties.  In this recipe, I have used flattened rice or poha to