Category Archives: Sweet dish
Broken wheat has got lot of health benefits. It helps in controlling cholesterol, diabetes and blood pressure. It is a very healthy and delicious indian dessert.
Akki payasa or pal payasam is a popular south indian dessert made of milk, rice and sugar. It is made on festival days and special occasions. Milk is cooked on a low flame for a long time to get the right texture and a rich flavour. Pal payasam is an ideal sweet dish during festive occasions.
Mango sheera or kesari is a very popular dessert in Maharashtra. It is an Indian sweet dish made with fresh mangoes, semolina, sugar and garnished with raisins and nuts. The making of mango sheera is very similar to the regular semolina sheera. The only difference is that mango pulp is added to it which gives a nice flavour and colour to the sheera. You can add mango pieces or mango pulp or a combination of mango pieces and mango pulp according to the taste desired. Anyways the end result is very delicious and tasty.
Aamras is a very popular and delicious dessert made with mangoes, sugar and milk. It is a good accompaniment for puris and parathas. Aamras is a famous dessert in Rajasthani cuisine and Maharashtra and Gujarat homes, especially during festivities.
Rice chana dal kheer is a delicious dessert made from rice, bengal gram and jaggery and a very popular sweet dish in Karnataka. It is called akki kadlebele payasa in Kannada and prepared on festive occasions. This kheer is served in temples too. Rice chanadal kheer is also very simple and easy to make and