Corn pakoda recipe – how to make sweet corn pakoras/pakodas recipes – Indian snacks recipesTweet
Corn pakoda is a quick and easy snack made with sweet corns, gramflour, onions and spices. It is a deep fried snack which can be served as a tea time snack or as a starter along with green chutney or tomato ketchup. In this recipe, I have used frozen sweet corns, but you can also use the fresh or regular corns, if it is available in the market. Corn pakoras or fritters is an ideal snack during monsoons and goes well with a nice hot cup of tea.
Prep Time : 10 mins
Cook Time : 15 mins
Servings : 2-3 persons
Corn kernels – 1 cup
Onion – 1 (small sized – chopped finely)
Green chillies – 2 (chopped finely)
Ginger or adrak – 1 inch small sized (grated or chopped finely)
Gram flour or besan – 1/2 cup
Chopped coriander leaves – 2 tablespoons
Salt as required
Oil for deep frying
HOW TO MAKE OR PREPARE SWEET CORN PAKORAS/PAKODAS RECIPE
Take one cup of sweet cup to a mixer grinder and grind to a coarse paste. Do not add water while grinding the mixture.
Take the ground corn paste to a mixing bowl. Add gram flour, green chillies, grated ginger, chopped coriander leaves and salt. Mix everything well with a spoon or by hand.
Now add finely chopped onion and mix well again.
Heat sufficient oil in a deep bottomed pan on medium flame. Once the oil becomes hot, drop small portions of the corn mixture by hand or a spoon and deep fry till golden brown on both the sides.
Drain the pakoras on an absorbent paper. Serve corn pakoras hot with green chutney or tomato ketchup.
Add green chillies according to the spiciness required by you. You can also add little red chilli powder.
Add little rice flour if you want a little crisp pakoras.
You can also add garam masala or chaat masala to the mixture before deep frying, for a more enhanced flavour.
Do not overcrowd the pan by adding too many balls of corn mixture.