Mint or pudina chutney recipeTweet
Mint or pudina chutney is a popular and basic chutney made by fresh pudina leaves and coriander leaves as the basic ingredients. It can be used as a side dip for various Indian snacks like kababs, tikkas, samosas or cutlets. Mint chutney is a perfect dipping sauce for various Indian snacks like samosas, cutlets, tikkas and also serves as a good spread for sandwiches.
- Mint/Pudina leaves - 1 cup
- Coriander leaves - 1/2 cup
- Onion - 1/4 cup (chopped into medium pieces)
- Garlic cloves - 2 to 3
- Green chillies - 2 (small ones)
- Sugar - 1/2 teaspoon
- Lemon juice - 1 teaspoon
- Salt to taste
Cut the roots from the coriander leaves. Separate the mint leaves from the thick stalk and keep aside.
Peel the garlic cloves and remove the stalks of green chillies.
Wash all the ingredients thoroughly.
Grind all the above ingredients along with onion, salt, sugar and lemon juice in a mixer to a smooth paste using very little water. Remove the chutney in a serving bowl.