Yellow moong dal ladoo recipe – Easy to make Indian deepavali/diwali sweetTweet
Moong dal ladoo is a very popular Indian sweet made with yellow moong dal, sugar, ghee and garnished with nuts. It is very popular in North India especially during winter season. Moong dal ladoo is also called as pasi paruppu ladoo in Tamil Nadu. It is done during Diwali festivals and other special occasions. Moong dal ladoo can be made with less effort and time and is very healthy too as moong dal has lot of protein content.
- Yellow moong dal - 1 cup
- Sugar - 1 cup
- Cardamom - 3-4 pods
- Ghee - 1/4 cup
- Almonds and Cashew nuts - 2 tablespoons (chopped)
HOW TO MAKE OR PREPARE MOONG DAL OR PASI PARUPPU LADDU RECIPE Take a heavy bottomed vessel. Add yellow moong dal and dry roast them till light brown on a medium flame. This will take about 13-15 minutes.
Take a mixing bowl. Add ground moong dal powder, ground sugar powder, roasted nuts and mix well.
NOTES: You can adjust the sweetness by increasing or decreasing the sugar content. You can also add little dessicated coconut powder to enhance the taste.