Monthly Archives: June 2013
Bendekai raita or bhindi raita
Sihi avalakki or sweet poha
Methi matar malai
Tomato bhath or tomato rice recipe
Heerekai chutney or ridgegourd chutney
Heerekai chutney made from the peels of ridgegourd, coconut and tamarind. It is a good accompaniment for hot rice and dosas. Ridgegourd is called as peerkangai in Tamil and turai in hindi. It is low in fat and high in dietary fibre, vitamin C and iron. It also helps in strengthening your immune system against any infection.
Besan ke ladoo or laddu recipe – Easy to make Indian deepavali/diwali sweet
Besan ladoo is a very traditional and popular indian sweet made with besan, ghee and sugar. It is very easy to prepare and very often made during Diwali festival or any festive occasions. Besan ladoos are very nutritious and healthy too, as nuts like pistachios, almonds and cashewnuts are added to it.