Category Archives: Side dish for rotis
Soyabean curry recipe

Soyabean curry is a healthy and delicious curry prepared with soyabeans and makes up for an excellent accompaniment for rotis and rice. This curry is very simple and quick to make too. Soyabean is a great source of protein and hence is a very healthy curry. Do try to include this healthy curry in your
Mixed vegetable curry recipe

Mixed vegetable curry is a very delicious and nutritious curry prepared from various combo of vegetables and mild spices. It is not only a colourful but also a healthy dish. This curry can be made with freshly available seasonal vegetables. It goes well as a side dish for rotis, chapatis or rice. Mixed vegetable curry is
Lady’s finger (okra) sabzi recipe

Lady’s finger or ladies finger (okra) curry is a flavourful curry prepared from tender lady’s finger and mild spices. Here I have prepared this subzi in south indian style by using grated coconut and coconut oil. It goes well with rice as well as rotis. Onions can be added to this curry to intensify the flavour. Ladies
Spicy cauliflower masala recipe

Spicy cauliflower masala is a easy and quick to make curry and a perfect accompaniment for rotis or rice. It is another simple and delicious cauliflower curry recipe which is a dry subzi. This subzi can also be used as a stuffing for sandwiches or chapati rolls. Prep Time : 15 mins Cook Time : 20 mins
Corn korma (microwave recipe)
Palak paneer recipe

Palak paneer is a North Indian cuisine dish prepared from spinach and cottage cheese in a thick smooth curry of pureed spinach, green chillies and garlic cloves. It is best served with roti, naan or steamed rice or even jeera rice or biryani. Palak paneer is a popular vegetarian dish in North India. It is
Green peas masala/curry recipe
Methi subzi or bhaji recipe or how to make methi subzi recipe

Methi or fenugreek leaves contains protein, fibre, vitamin C, niacin, potassium and iron. Methi has been found to lower cholesterol and triglycerides and it also helps increase good cholesterol levels in the body. So do try to include methi in your regular diet. Methi Bhaji prepared with fresh green methi leaves is a very simple, easy and healthy recipe prepared with fenugreek leaves, onions, tomatoes and mild spices. With minimum use of spices it helps bring out the flavor of fenugreek. Methi subzi is slightly dry making it ideal to be served as side dish for rotis, chapatis or steamed rice. Other delicious recipes using fenugreek include Methi Rice and Methi Matar Malai Curry. While fresh methi is a good choice for using in these dishes, you can also go for dried methi, known as kasuri methi, to make these delicious fenugreek recipes.