Category Archives: Side dish for rotis

Carrot and peas stir-fry (gajar matar subzi) recipe – no onion no garlic recipe

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Carrot peas stir-fry is a simple, quick and healthy stir-fry vegetable made with carrots, peas and mild spices. Carrots are excellent source of vitamin A which is good for eyes and green peas are full of vitamins.  Try this amazing dry curry with healthy carrots and green peas.  It is very simple but so flavourful dish. This is a

Black chickpeas and potato semi-dry curry (kala chana aur aloo curry) recipe

black chickpeas

Black chickpeas with potato is a very delicious semi-dry curry which goes well with rotis as well as rice.  The spicy coconut sauce and the onions give a unique and good flavour to the dish, making it more extraordinarily delicious.  Black chickpeas pair very well with potatoes and makes up for a tasty dish.  Black

Bhindi kadhi recipe – how to make bhindi kadhi recipe

bhindi kadhi

Bhindi kadhi is a delicacy of Gujarat and is made from ladies finger, curd and spices.  Ladies finger or okra is cooked and then simmered in curd and besan gravy.  Bhindi kadhi goes well with rotis as well as plain rice or jeera rice.  South Indians generally make kadhi or mor kuzhambu with little coconut

Aloo gravy or potato curry recipe – no onion no garlic recipe – side dish for rotis

ALOO gravy

Aloo gravy is a simple and quick side dish for rotis as well as vegetable fried rice or peas pulao or any other pulao variety.  It also serves as an accompaniment for rajgira puris or plain puris.  It is a no onion no garlic recipe and a good dish especially on fasting days or navratri days.

Paneer in white gravy recipe – how to make paneer in white gravy – side dish for rotis

paneer white gravy

Paneer in white gravy is a quick and easy paneer gravy recipe which goes very well as a side dish for  rotis, naans and chapatis.  This paneer recipe is slightly different from the normal paneer dish.  As the gravy needs to be white, no red chilli powder or tomatoes are added.  Instead onions and cashewnuts

Small potato fry or baby potato fry recipe – side dish for rotis

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Baby potato fry is an ideal and perfect side dish for rotis and rice.  It is a simple, delicious  and most loved vegetable of almost all cuisines of the world.  Potatoes are rich in carbohydrates and dietary fibre too.  Do try this easy and quick stir fry recipe and enjoy with rotis, rice or any Indian

Tomato kurma/thakkali kurma recipe – easy side dish for rotis, idlis or dosas

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Tomato kurma is a simple side dish prepared from tomatoes.   It is a perfect accompaniment for idlis, dosas, idiyappams and chapatis and very popular in South India.  Tomato kurma is a favourite accompaniment due to its simplicity and also it can be made in a jiffy.  Do try this tangy and delicious kurma for

Beetroot kurma recipe

beetroot kurma

 Beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants.  It is rich in fibre, which assist in preventing constipation and help to lower cholesterol levels too.  While buying beetroot, just take care to buy beetroot which is  firm, smooth, and a vibrant red-purple and not soft, wrinkled or dull in colour.

Tendli Aloo (ivy gourd with potato) subzi recipe- Tindora sabzi recipe – Tindora aloo masala

tendli

Ivy gourd or tendli  vegetable is regarded as an excellent source of protein and fiber and high content of vitamins.  Ivy gourd has the ability to control blood sugar levels in a natural way. Hence it is highly recommended for diabetic patients to assist them in a strong way. Tindora aloo subzi is a very quick

Carrot stir-fry – carrot palya – carrot poriyal – carrot subzi recipe

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Carrots are cruncy powerfood rich in Vitamin A  and has got lot of health benefits like beautiful skin, cancer prevention, improved vision and anti-aging.  To get the maximum benefits,  it can be eaten raw, just boiled or  steamed. Carrot subzi or carrot palya is a simple and healthy south indian recipe and serves as an excellent side-dish for steamed