Category Archives: Side dish for rotis

Aloo gravy or potato curry recipe – no onion no garlic recipe – side dish for rotis

ALOO gravy

Aloo gravy is a simple and quick side dish for rotis as well as vegetable fried rice or peas pulao or any other pulao variety.  It also serves as an accompaniment for rajgira puris or plain puris.  It is a no onion no garlic recipe and a good dish especially on fasting days or navratri days.

Paneer in white gravy recipe – how to make paneer in white gravy – side dish for rotis

paneer white gravy

Paneer in white gravy is a quick and easy paneer gravy recipe which goes very well as a side dish for  rotis, naans and chapatis.  This paneer recipe is slightly different from the normal paneer dish.  As the gravy needs to be white, no red chilli powder or tomatoes are added.  Instead onions and cashewnuts

Small potato fry or baby potato fry recipe – side dish for rotis

baby potato1

Baby potato fry is an ideal and perfect side dish for rotis and rice.  It is a simple, delicious  and most loved vegetable of almost all cuisines of the world.  Potatoes are rich in carbohydrates and dietary fibre too.  Do try this easy and quick stir fry recipe and enjoy with rotis, rice or any Indian

Tomato kurma/thakkali kurma recipe – easy side dish for rotis, idlis or dosas

tomato kurma1

Tomato kurma is a simple side dish prepared from tomatoes.   It is a perfect accompaniment for idlis, dosas, idiyappams and chapatis and very popular in South India.  Tomato kurma is a favourite accompaniment due to its simplicity and also it can be made in a jiffy.  Do try this tangy and delicious kurma for

Beetroot kurma recipe

beetroot kurma

 Beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants.  It is rich in fibre, which assist in preventing constipation and help to lower cholesterol levels too.  While buying beetroot, just take care to buy beetroot which is  firm, smooth, and a vibrant red-purple and not soft, wrinkled or dull in colour.

Tendli Aloo (ivy gourd with potato) subzi recipe- Tindora sabzi recipe – Tindora aloo masala

tendli

Ivy gourd or tendli  vegetable is regarded as an excellent source of protein and fiber and high content of vitamins.  Ivy gourd has the ability to control blood sugar levels in a natural way. Hence it is highly recommended for diabetic patients to assist them in a strong way. Tindora aloo subzi is a very quick

Carrot stir-fry – carrot palya – carrot poriyal – carrot subzi recipe

carrot5

Carrots are cruncy powerfood rich in Vitamin A  and has got lot of health benefits like beautiful skin, cancer prevention, improved vision and anti-aging.  To get the maximum benefits,  it can be eaten raw, just boiled or  steamed. Carrot subzi or carrot palya is a simple and healthy south indian recipe and serves as an excellent side-dish for steamed

Spicy mushroom curry recipe

mushroom curry-001

Mushrooms have a distinct flavour and has a lot of nutritional and health benefits.  They are high in fibre and helps reduce cholesterol and natural food sources of Vitamin D which helps your body use oxygen efficiently.  Mushrooms are naturally low in sodium, fat, cholesterol  and calories.   Mushroom curry is very simple and easy

Sprouted green moong sabzi recipe

sprouted moong subzi

Sprouted green moong sabzi is a healthy and nutritious sabzi which goes well with rotis, parathas and rice. Sprouted moong is high in protein and an excellent source of dietary fibre.  They are healthy for people of all ages.  Any grain when sprouted becomes easy to digest and healthy too.  You can sprout moong beans

Oats aviyal recipe

oats aviyal2

 Oats avial is a variation of the popular South Indian avial which is a delicious preparation made with a thick mixture of  vegetables and coconut and seasoned with coconut oil, mustard seeds and curry leaves.  Aviyal is a considered as an essential part of  the Keralite vegetarian feast.  The vegetables commonly used are yam, plantain, pumpkin,