Category Archives: Side dish for rotis
Carrot chutney recipe – How to make carrot chutney recipe – side dish for idli and dosa

Carrot chutney is a very simple and easy chutney made with carrots. It goes well with idlis, dosas, rotis, parathas or appams. Onions added to this recipe gives a good taste and thickness to the chutney. Carrot chutney is a quick and delicious chutney and you can also store the leftover chutney in the refrigerator.
Aloo beans stir-fry recipe – How to make punjabi aloo beans sabzi recipe – side dish for rotis
Palak tofu / spinach tofu recipe – How to make tofu in spinach gravy recipe – palak recipes

Palak tofu is a healthy vegan dish made with spinach puree and tofu. Palak paneer is one of the most popular North Indian dish and is available easily in most of the restaurants in India. Palak tofu is very similar to palak paneer. But here only paneer is replaced by tofu and cooked in spinach gravy. Tofu goes well
Parwal ki subzi – How to make parwal ki sabzi recipe – North Indian recipes

Parwal is also called as pointed gourd or green potato and widely grown in northern parts of India. Parwal is a good source of vitamin and minerals, carbohydrates, vitamin A and C. It is low in calories and helps lower the cholesterol. It is also called as potol in Bengali and parval in Gujarathi or hindi. Vegetable made with parwal
Lobia curry recipe – How to make lobia masala (black eyed beans curry) recipe

Lobia curry or black eyed beans curry is a nutritious and quick dish made with black eyed beans and cooked in onion-tomato gravy. Black eyed peas or cow peas is also known as ‘Lobia’ or ‘Chawli’ in Hindi, Bobbarlu or Alasandalu in Telugu, ‘Karamani’ in Tamil, Chavli in Marathi and Alasande in Kannada. It contains almost
Stuffed baingan/brinjal (eggplants) recipe – How to make stuffed brinjals (bharli vangi) recipe

Stuffed brinjal or baingan (bharli vangi) is a delicious and a popular Maharashtrian dish made with eggplants stuffed with Indian spices. It is known for its unique taste as peanuts, sesame seeds, jaggery, goda masala is used for this recipe. Here small brinjals are slit and then stuffed with spicy masala and cooked as a whole, which gives