Category Archives: Side dish for rotis

Soyabean curry recipe

soyabean

Soyabean curry is a healthy and delicious curry prepared with soyabeans and makes up for an excellent accompaniment for rotis and rice.  This curry is very simple and quick to make too.  Soyabean is a great source of protein and hence is a very healthy curry.  Do try to include this healthy curry in your

Yellow moong dal fry or moong dal tadka recipe

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Yellow moong dal is a simple and delicious North Indian dal made with split yellow moong dal and mixed with spices.  This is a tasty combination and goes great with any rotis, parathas or plain steamed rice. It is a flavorful dal which is quick and easy to make.  Moong dal fry is also healthy because

Mixed vegetable curry recipe

mixed curry

Mixed vegetable curry is a very delicious and nutritious curry prepared from various combo of vegetables and mild spices.  It is not only a colourful but also a healthy dish.  This curry can be made with freshly available seasonal vegetables. It goes well as a side dish for rotis, chapatis or rice. Mixed vegetable curry is

Lady’s finger (okra) sabzi recipe

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Lady’s finger  or ladies finger (okra) curry is a flavourful curry prepared from tender lady’s finger and mild spices.  Here I have  prepared this subzi in south indian style by using grated coconut and coconut oil.  It goes well with rice as well as rotis.  Onions can be added to this curry to intensify the flavour.  Ladies

Spicy cauliflower masala recipe

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Spicy cauliflower masala is a easy and quick to make curry and a perfect accompaniment for rotis or rice.  It is another simple  and delicious cauliflower curry recipe which is a dry subzi.  This subzi can also be used as a stuffing for sandwiches or chapati rolls. Prep Time : 15 mins Cook Time : 20 mins

Corn korma (microwave recipe)

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Corn korma is a perfect side dish for rotis or naans.  It is a protein rich recipe which is loved by kids as well as elderly. Corn korma is a quick and flavourful dish which makes up for a good accompaniment with chapatis.  Give this recipe a try and surprise your family!! Prep Time :  10

Palak paneer recipe

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Palak paneer is a North Indian cuisine dish prepared from spinach and cottage cheese in a thick smooth curry of pureed spinach, green chillies and garlic cloves.  It is best served with roti, naan or steamed rice or even jeera rice or biryani.  Palak paneer is a popular vegetarian dish in North India. It is

Green peas masala/curry recipe

green peas masala

Green peas masala curry is a delicious and a great side dish for rotis, chapatis, phulkas or even pulaos.  It is a very easy and simple to make curry made with fresh green peas, onions and tomatoes and cooked in a spicy gravy.  Green peas are available throughout the year in frozen form, but during

Methi subzi or bhaji recipe or how to make methi subzi recipe

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Methi or fenugreek leaves contains protein, fibre, vitamin C, niacin, potassium and iron. Methi has been found to lower cholesterol and triglycerides and it also helps increase good cholesterol levels in the body. So do try to include methi in your regular diet. Methi Bhaji prepared with fresh green methi leaves is a very simple, easy and healthy recipe prepared with fenugreek leaves, onions, tomatoes and mild spices. With minimum use of spices it helps bring out the flavor of fenugreek. Methi subzi is slightly dry making it ideal to be served as side dish for rotis, chapatis or steamed rice. Other delicious recipes using fenugreek include Methi Rice and Methi Matar Malai Curry. While fresh methi is a good choice for using in these dishes, you can also go for dried methi, known as kasuri methi, to make these delicious fenugreek recipes.

Chana masala recipe (how to make chana masala recipe)

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Chana masala also known as chole masala is a popular Punjabi dish in Indian cuisine. It is popular mainly in the Punjab region of northern-India, and also in the regions of Gujarat. In Gujarat and Rajasthani areas, it is cooked dry with tangy spices. This recipe of chana masala is cooked in South Indian style using coconut as the main ingredient and whole spices. You will get a unique and sweet flavor of coconut and not sour or tangy. It goes well with rotis, puris or rice and tastes hot and spicy.