Category Archives: Side dish for rotis

Spicy mushroom curry recipe

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Mushrooms have a distinct flavour and has a lot of nutritional and health benefits.  They are high in fibre and helps reduce cholesterol and natural food sources of Vitamin D which helps your body use oxygen efficiently.  Mushrooms are naturally low in sodium, fat, cholesterol  and calories.   Mushroom curry is very simple and easy

Sprouted green moong sabzi recipe

sprouted moong subzi

Sprouted green moong sabzi is a healthy and nutritious sabzi which goes well with rotis, parathas and rice. Sprouted moong is high in protein and an excellent source of dietary fibre.  They are healthy for people of all ages.  Any grain when sprouted becomes easy to digest and healthy too.  You can sprout moong beans

Oats aviyal recipe

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 Oats avial is a variation of the popular South Indian avial which is a delicious preparation made with a thick mixture of  vegetables and coconut and seasoned with coconut oil, mustard seeds and curry leaves.  Aviyal is a considered as an essential part of  the Keralite vegetarian feast.  The vegetables commonly used are yam, plantain, pumpkin,

Soyabean curry recipe

soyabean

Soyabean curry is a healthy and delicious curry prepared with soyabeans and makes up for an excellent accompaniment for rotis and rice.  This curry is very simple and quick to make too.  Soyabean is a great source of protein and hence is a very healthy curry.  Do try to include this healthy curry in your

Yellow moong dal fry or moong dal tadka recipe

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Yellow moong dal is a simple and delicious North Indian dal made with split yellow moong dal and mixed with spices.  This is a tasty combination and goes great with any rotis, parathas or plain steamed rice. It is a flavorful dal which is quick and easy to make.  Moong dal fry is also healthy because

Mixed vegetable curry recipe

mixed curry

Mixed vegetable curry is a very delicious and nutritious curry prepared from various combo of vegetables and mild spices.  It is not only a colourful but also a healthy dish.  This curry can be made with freshly available seasonal vegetables. It goes well as a side dish for rotis, chapatis or rice. Mixed vegetable curry is

Lady’s finger (okra) sabzi recipe

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Lady’s finger  or ladies finger (okra) curry is a flavourful curry prepared from tender lady’s finger and mild spices.  Here I have  prepared this subzi in south indian style by using grated coconut and coconut oil.  It goes well with rice as well as rotis.  Onions can be added to this curry to intensify the flavour.  Ladies

Spicy cauliflower masala recipe

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Spicy cauliflower masala is a easy and quick to make curry and a perfect accompaniment for rotis or rice.  It is another simple  and delicious cauliflower curry recipe which is a dry subzi.  This subzi can also be used as a stuffing for sandwiches or chapati rolls. Prep Time : 15 mins Cook Time : 20 mins

Corn korma (microwave recipe)

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Corn korma is a perfect side dish for rotis or naans.  It is a protein rich recipe which is loved by kids as well as elderly. Corn korma is a quick and flavourful dish which makes up for a good accompaniment with chapatis.  Give this recipe a try and surprise your family!! Prep Time :  10

Palak paneer recipe

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Palak paneer is a North Indian cuisine dish prepared from spinach and cottage cheese in a thick smooth curry of pureed spinach, green chillies and garlic cloves.  It is best served with roti, naan or steamed rice or even jeera rice or biryani.  Palak paneer is a popular vegetarian dish in North India. It is