Category Archives: Side dish for rotis
Matar paneer is a popular North Indian cuisine made with cottage cheese, green peas cooked in delicious tomato gravy and spiced with garam masala. It goes well with rotis, naans or plain pulao.
Aloo chole is a tasty combination of white chickpeas and potatoes cooked in thick gravy of onions and tomatoes spiced with Indian spices. It is a very popular dish in North Indian cuisine and goes well with rotis and puris
Capsicum sabzi is prepared with gram flour which gives a good taste to this vegetable. It does not need a lot of preparation and can be done quickly. Cabsicum sabzi goes well with rice, chapatis, jeera rice or dal rice.
Aloo jeera is a simple and delicious side dish for rotis, puris and parathas. It is very easy to make and simply made with potatoes and cumin seeds and mildly spiced with Indian spices. Aloo jeera is a popular Punjabi dish and cumin seeds gives a slightly nutty flavor to this dish.
Rajma masala is a very popular Punjabi dish which goes well with rice as well as rotis and naans. Rajma is cooked in a spicy onion tomato gravy and garnished with coriander leaves. Rajma or red kidney beans is said to be one of the healthies foods as they contain zero fats and high dietary fibre.
Arbi kadhi is a very tasty curry made with tangy curd and gram flour and then tempered with mustard seeds, cumin seeds and red chillies. It serves a good side dish for rotis and rice.
Aloo gravy subzi or potato curry is made with potatoes, gram flour, curd and spiced with green chillies, red chilli powder and garam masala. It is very simple and easy to make and a tasty side dish for rotis and puris.
Sweet corn curry is made with boiled sweet corn kernels, onions, curd and besan and mildly spiced with Indian spices. It is an excellent side dish for rotis, chapatis as well as flavoured rice or pulao. Sweet corn curry is very simple to make and can be cooked quickly.
Paneer bhurji is a very popular and delicious North Indian side dish for rotis or naans or parathas. It is a protein rich dish which is easy and quick to make. Bhurji means scrambled and hence the name as paneer bhurji as it is made with scrambled paneer or cottage cheese. Paneer bhurji is made with paneer, onions and tomatoes and mildly spiced which makes a good side dish for rotis.
Peas paneer butter masala is a delicious North Indian dish made with fresh green peas and paneer in a rich onion- tomato based gravy mixed with Indian spices. It is best served as a side dish for rotis, naans or chapatis.