Category Archives: Side dish for rotis
Soyabeans curry is a thick gravy side dish which goes well with rotis or chapatis. It is a high protein dish which is made with soyabeans in a onion-tomato gravy and then mixed with Indian spices. Soyabeans are considered to be a source of complete proteins. This curry can be included in our daily diet to get the maximum health benefits.
Capsicum and paneer is a very delicious combination for a gravy dish. Capsicum paneer masala is a spicy side dish and a good accompaniment for rotis, naans or parathas. It is a restaurant style vegetarian side dish which is very tasty and simple to make.
Whole green moong curry is a very healthy and delicious curry which goes well with rotis as well as rice. It is very easy and quick to make and very nutritious too. Whole green moong also known as green gram has a high fiber and nutrient content. It is also a good source of proteins and iron. This curry is made onions and tomatoes and mild spices.
Sweet corn is high in carbohydrates and has moderate amount of dietary fibre and important minerals. Sweet corn paneer subzi is made with boiled sweet corn, cottage cheese, onions, tomatoes and spices. It goes well with rotis, naans, chapatis and even rice dishes like pulao or jeera rice.
Arbi is also called as taro root. It is called as kesavuna gedde or same gedde in Kannada or Sepankezhangu in Tamil. It is one of the finest source of dietary fibre and easily digestible. Taro is nutritious and an excellent source of potassium which is essential mineral for many bodily functions. Arbi is stir fried and mixed with spices which makes a great side dish for rice.
Shahi paneer is a very popular North Indian dish. It is prepared with paneer in a thick rich gravy made up of onions, tomatoes, almonds, badam and spices. Shahi paneer is served with rotis, naans or chapati.
Zunka is a traditional Maharashtrian side dish, but it is also popular dish in North Karnataka. Zunka is best served with jowar or bajra rotis or even with plain rotis. Zunka recipe is a very simple dish and easy to make too. It is also called as pitla. It is a daily diet of people living in rural Maharashtra. Zunka is made by gram flour, onions and mixed with spices.
Potato capsicum or aloo shimla mirch recipe is a very tasty and easy recipe to make. It make a good accompaniment for rotis or phulkas. Aloo shimla mirch subzi is a semi dry sabzi which is made with potatoes and capsicum and mixed with Indian spices.
Palak paneer is a popular North Indian dish made with spinach and cottage cheese. A good combination of rich and healthy food and perfect accompaniment for rotis, naans and pulao.
A north indian side dish made with potatoes and ladysfinger and cooked with spices. Aloo bhindi goes well with rotis, naans or parathas. It is a very delicious and healthy dish and is very easy to prepare.