Category Archives: Side dish for rotis

Rajma masala recipe

rajmamasala

Rajma masala is a very popular Punjabi dish which goes well with rice as well as rotis and naans. Rajma is cooked in a spicy onion tomato gravy and garnished with coriander leaves. Rajma or red kidney beans is said to be one of the healthies foods as they contain zero fats and high dietary fibre.

Arbi ki kadhi or Colocassia curry

arbi kadhi

Arbi kadhi is a very tasty curry made with tangy curd and gram flour and then tempered with mustard seeds, cumin seeds and red chillies. It serves a good side dish for rotis and rice.

Aloo or potato gravy subzi

potato curry

Aloo gravy subzi or potato curry is made with potatoes, gram flour, curd and spiced with green chillies, red chilli powder and garam masala. It is very simple and easy to make and a tasty side dish for rotis and puris.

Sweet corn curry

sweet corn curry

Sweet corn curry is made with boiled sweet corn kernels, onions, curd and besan and mildly spiced with Indian spices. It is an excellent side dish for rotis, chapatis as well as flavoured rice or pulao. Sweet corn curry is very simple to make and can be cooked quickly.

Paneer bhurji recipe

paneer-bhurji

Paneer bhurji is a very popular and delicious North Indian side dish for rotis or naans or parathas. It is a protein rich dish which is easy and quick to make. Bhurji means scrambled and hence the name as paneer bhurji as it is made with scrambled paneer or cottage cheese. Paneer bhurji is made with paneer, onions and tomatoes and mildly spiced which makes a good side dish for rotis.

Peas paneer butter masala recipe

peas paneer butter masala

Peas paneer butter masala is a delicious North Indian dish made with fresh green peas and paneer in a rich onion- tomato based gravy mixed with Indian spices. It is best served as a side dish for rotis, naans or chapatis.

Soyabeans curry

soyabean curry

Soyabeans curry is a thick gravy side dish which goes well with rotis or chapatis. It is a high protein dish which is made with soyabeans in a onion-tomato gravy and then mixed with Indian spices. Soyabeans are considered to be a source of complete proteins. This curry can be included in our daily diet to get the maximum health benefits.

Capsicum paneer masala recipe – how to make capsicum paneer masala recipe

Capsicum paneer masala

Capsicum and paneer is a very delicious combination for a gravy dish. Capsicum paneer masala is a spicy side dish and a good accompaniment for rotis, naans or parathas. It is a restaurant style vegetarian side dish which is very tasty and simple to make.

Whole green moong curry

whole green moong curry

Whole green moong curry is a very healthy and delicious curry which goes well with rotis as well as rice. It is very easy and quick to make and very nutritious too. Whole green moong also known as green gram has a high fiber and nutrient content. It is also a good source of proteins and iron. This curry is made onions and tomatoes and mild spices.

Sweet corn and paneer sabzi recipe

Sweet corn and paneer sabzi-002

Sweet corn is high in carbohydrates and has moderate amount of dietary fibre and important minerals. Sweet corn paneer subzi is made with boiled sweet corn, cottage cheese, onions, tomatoes and spices. It goes well with rotis, naans, chapatis and even rice dishes like pulao or jeera rice.