Category Archives: Side dish for rotis
Aloo gravy or potato curry recipe – no onion no garlic recipe – side dish for rotis
Paneer in white gravy recipe – how to make paneer in white gravy – side dish for rotis

Paneer in white gravy is a quick and easy paneer gravy recipe which goes very well as a side dish for rotis, naans and chapatis. This paneer recipe is slightly different from the normal paneer dish. As the gravy needs to be white, no red chilli powder or tomatoes are added. Instead onions and cashewnuts
Small potato fry or baby potato fry recipe – side dish for rotis
Tomato kurma/thakkali kurma recipe – easy side dish for rotis, idlis or dosas

Tomato kurma is a simple side dish prepared from tomatoes. It is a perfect accompaniment for idlis, dosas, idiyappams and chapatis and very popular in South India. Tomato kurma is a favourite accompaniment due to its simplicity and also it can be made in a jiffy. Do try this tangy and delicious kurma for
Tendli Aloo (ivy gourd with potato) subzi recipe- Tindora sabzi recipe – Tindora aloo masala

Ivy gourd or tendli vegetable is regarded as an excellent source of protein and fiber and high content of vitamins. Ivy gourd has the ability to control blood sugar levels in a natural way. Hence it is highly recommended for diabetic patients to assist them in a strong way. Tindora aloo subzi is a very quick
Carrot stir-fry – carrot palya – carrot poriyal – carrot subzi recipe

Carrots are cruncy powerfood rich in Vitamin A and has got lot of health benefits like beautiful skin, cancer prevention, improved vision and anti-aging. To get the maximum benefits, it can be eaten raw, just boiled or steamed. Carrot subzi or carrot palya is a simple and healthy south indian recipe and serves as an excellent side-dish for steamed
Spicy mushroom curry recipe

Mushrooms have a distinct flavour and has a lot of nutritional and health benefits. They are high in fibre and helps reduce cholesterol and natural food sources of Vitamin D which helps your body use oxygen efficiently. Mushrooms are naturally low in sodium, fat, cholesterol and calories. Mushroom curry is very simple and easy
Sprouted green moong sabzi recipe

Sprouted green moong sabzi is a healthy and nutritious sabzi which goes well with rotis, parathas and rice. Sprouted moong is high in protein and an excellent source of dietary fibre. They are healthy for people of all ages. Any grain when sprouted becomes easy to digest and healthy too. You can sprout moong beans