Category Archives: Side dish for rotis

Paneer tawa masala recipe

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Paneer tawa masala is a very tempting and delicious paneer recipe made with paneer as the main ingredient and cooked in spicy onion-tomato gravy. Roasted paneer pieces gives a good flavour to this dish. Paneer tawa masala is a very simple and easy to make paneer recipe and a perfect side dish for rotis and naans.

Aloo masala recipe

aloo masala

Aloo masala is a very delicious side dish made with potatoes in tomato gravy and simmered with mild spices. It goes well with rotis, puris or parathas. Enjoy this spicy, mouth watering and popular North Indian dish which is also quick and easy to make.

Chana palak or chole palak or spinach chick peas curry recipe

chole

Chana palak is a healthy and delicious North Indian dish made with white chickpeas, spinach and mixed with spices. Chickpeas is rich in proteins and Spinach is high on iron which makes up for a complete healthy dish. Chana and palak is a good combination for making this curry and it goes well with rotis, puris, parathas, plain rice or jeera rice.

Masaledar baingan recipe

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Masaledar baingan or spicy brinjal masala is a spicy and tangy vegetable curry made with brinjals or eggplants and cooked in masala gravy. It is very easy to prepare and goes well with rotis or parathas as well as rice.

Stuffed lady’s finger or stuffed bhindi (okra) recipe

stuffed-ladys-finger

Stuffed lady’s finger is a very easy to do recipe and makes for a perfect and delicious side dish for rotis and naans. It is made with lady’s finger which is stuffed with spices and then shallow fried.

Aloo baingan ki subzi

aloo baingan ki subzi

Aloo baingan sabzi is a very popular North Indian recipe made from brinjals, potatoes and tossed with spices. It makes up for a good side dish for rotis, phulkas or parathas.

Cauliflower tomato curry recipe

Cauliflower tomato curry

Cauliflower tomato curry is a very tasty and spicy Indian side dish for rotis, naans or rice. It is a very easy to make recipe where cauliflower is cooked in spicy tomato gravy and brought to a semi dry consistency. Very simple but a delicious curry. Do give a try.

Aloo or alu palak curry recipe

Aloo palak curry

Aloo palak curry is a very healthy and simple curry made with spinach leaves, potatoes and mixed with spices. It is a good combination with rotis, naans or pulao. Aloo palak curry is also nutritious because of spinach leaves which is full of iron and it makes up for a light and healthy curry. Spinach gives a vibrant green color to the dish.

Paneer makhani or paneer butter masala recipe

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Paneer makhani or paneer butter masala or shahi paneer is an all time favourite North Indian dish. It is a rich creamy dish cooked in tomato gravy and is a favourite amongst the kids and perfect for parties too. Paneer makhani is one of the most popular main course fare in Indian restaurants. This dish is further enhanced with cashewnut paste and flavoured with kasoori methi leaves which gives a good taste.

Lauki chana dal ki sabzi

lauki chana dal sabzi

Lauki chana dal ki sabzi is made with bottlegourd also called as doodhi or lauki and chana dal and seasoned with spices. Split bengal gram or chana dal gives a delicious taste to this vegetable. Bottlegourd has many vitamins and minerals like calcium, phosphurus, vitamin A, C and magnesium which helps in reducing blood pressure and also supports healthy digestion.