Category Archives: Side dish for rotis
A popular subzi/vegetable of North India made with potato and fenugreek leaves combined with spices. It goes well with rotis.
Ridgegourd vegetable is high in dietary fibre, iron and vitamin C. It is also called as turai in hindi or peerkangai in tamil. A simple and easy, but tasty recipe that goes well with rice and rotis.
Aloo sabzi is a good side dish for rotis and puris. Aloogadde palya is a kannada word for potato vegetable. A spicy vegetable cooked with boiled potatoes and spices.
Soya chunks are very nutritious and healthy and easy to prepare. It is an excellent side dish for rotis and bread.
Simple curry made with cauliflower mixed with spices. This spicy curry goes well with rotis as well as rice.
Dal fry is a popular north indian dish made with lentils and fried spices. It usually has a medium to thick consistency. Quick and easy to make, dal fry serves as a great side dish for rotis, parathas and rice. Dal fry is generally made with arhar or toor dal, but can also be made with masoor dal or yellow moong dal.