Category Archives: Side dish for rotis

Bhindi masala

Bhindi masala

A very easy and simple to make side dish for rotis. Bhindi or okra is cooked in south indian style using coconut, tamarind and jaggery.

Paneer masala recipe

Paneer masala

Paneer masala is a popular punjabi dish which goes well with rotis or naans. It is cooked in a spicy masala gravy.

Vegetable kurma (Mixed vegetable korma)

vegetable kurma

Vegetable kurma is a popular dish in Tamil nadu. It is a combination of vegetables, spices, curd and coconut, cooked in gravy form. It serves as a good accompaniment for both rotis as well as rice.

Thondekai palya or tendli fry recipe

thondekai palya

Tindora or thondekai stir fried with grated coconut and spices.

Mixed vegetable curry

Mixed vegetable curry

A rich and healthy curry made with fresh vegetables and cooked in a spicy tomato gravy. It goes well with rice as well as rotis.

Bendekai palya or bhindi fry or okra subzi recipe

okhra

Bendekai palya or bhindi fry is a simple and easy to make side dish which goes well with rotis as well as rice. Amchoor powder add a unique flavor to this preparation.

Kadai paneer recipe

Kadai paneer

Paneer and capsicum cooked in spicy masala gravy. A great side dish for rotis and naans.

Aloo methi

Aloo methi

A popular subzi/vegetable of North India made with potato and fenugreek leaves combined with spices. It goes well with rotis.

Heerekai palya (Ridgegourd vegetable) recipe

Heerekai palya

Ridgegourd vegetable is high in dietary fibre, iron and vitamin C. It is also called as turai in hindi or peerkangai in tamil. A simple and easy, but tasty recipe that goes well with rice and rotis.

Capsicum masala recipe – side dish for rotis

capsicum curry

Green bell pepper cooked in south indian style and a great side dish for rotis