Category Archives: Side dish for rotis

Kadai paneer recipe

Kadai paneer

Paneer and capsicum cooked in spicy masala gravy. A great side dish for rotis and naans.

Aloo methi

Aloo methi

A popular subzi/vegetable of North India made with potato and fenugreek leaves combined with spices. It goes well with rotis.

Heerekai palya (Ridgegourd vegetable) recipe

Heerekai palya

Ridgegourd vegetable is high in dietary fibre, iron and vitamin C. It is also called as turai in hindi or peerkangai in tamil. A simple and easy, but tasty recipe that goes well with rice and rotis.

Capsicum masala recipe – side dish for rotis

capsicum curry

Green bell pepper cooked in south indian style and a great side dish for rotis

Aloogadde palya or aloo sabzi

aloo palya

Aloo sabzi is a good side dish for rotis and puris. Aloogadde palya is a kannada word for potato vegetable. A spicy vegetable cooked with boiled potatoes and spices.

Stuffed baingan masala (Eggplant curry)

brinjal

A delicious recipe made from egg plants cooked in a masala gravy done in south indian style

Soya chunks masala curry

Soyabean chunks masala

Soya chunks are very nutritious and healthy and easy to prepare. It is an excellent side dish for rotis and bread.

Cauliflower curry

cauli

Simple curry made with cauliflower mixed with spices. This spicy curry goes well with rotis as well as rice.

Dal fry recipe

dal fry1

Dal fry is a popular north indian dish made with lentils and fried spices. It usually has a medium to thick consistency. Quick and easy to make, dal fry serves as a great side dish for rotis, parathas and rice. Dal fry is generally made with arhar or toor dal, but can also be made with masoor dal or yellow moong dal.

Karela masala (Bitter gourd curry)

Karela masala

Bitter gourd vegetable made tasty by this easy recipe.