Sweet potato chaat recipe – How to make sweet potato or shakarkandi chaat recipe – chaat recipes

Sweet potato chaat – a healthy and delicious chaat recipe made with sweet potatoes and spices and garnished with chopped onions, sev, roasted peanuts and pomegranate seeds. This chaat is very popular in North India, especially during winter seasons, when sweet potatoes are available in plenty. It makes for a great snack and has a
Homemade rasam powder/saaru podi recipe – How to make rasam powder/rasam podi recipe

Rasam powder is a very traditional and popular spice powder, which is used to make varieties of rasam. It is a mixture of ground spices which is used for preparing rasam, a South Indian lentil soup. There are different recipes of making rasam powder and it varies by region to region. This recipe has been
Sweet and spicy amla chutney – How to make amla chutney recipe – amla recipes
South Indian beans fry | Beans poriyal recipe – How to make french beans subzi recipe | side dish
Capsicum besan subzi/ bhaji recipe – How to make Shimla mirch besan recipe – Capsicum recipes

Capsicum besan bhaji is a dry curry recipe made with capsicum (green bell pepper), gram flour (besan) and spices. Besan not only enhances the taste of the vegetable but also binds the spices together. This is a easy and simple North Indian dry vegetable subzi which is served as a side dish for rotis and
Moong dal laddu recipe – How to make moong dal ladoo (moong ke ladoo) recipe – Diwali sweet recipes

Moong dal ladoo is a very popular Indian sweet made with yellow moong dal, sugar, ghee and garnished with nuts. It is very popular in North India especially during winter season. Moong dal ladoo is also called as pasi paruppu ladoo in Tamil Nadu. It is done during Diwali festivals and other special occasions. Moong
Sabudana vada recipe – How to make sabudana vada recipe – Indian snacks

Sabudana vada is a very popular deep fried snack from Maharashtra and is generally eaten as a light meal during fasting days. Sabudana vada is also called as sago vada as the main ingredient used is sago pearls. It is a nutritious and crunchy snack especially served during religious festivals and fasting days. It is
Green peas dosa recipe – How to make green peas dosa recipe – dosa recipes
Bisi bele bath recipe – How to make bisibelebath or bisi bele huliyanna recipe – Karnataka recipes

Bisi bele bath or bisi bele huliyanna (hot lentil rice) is a popular and traditional Karnataka rice dish made with rice, lentils, mixed vegetables and spices. Bisi means hot in Kannada, bele means lentils and bath means rice. Thus it translates to ‘hot lentil rice dish’ in Kannada and a wholesome meal in itself. It
Curry leaves rice recipe – How to make karibevu chitranna or karuveppilai sadam recipe – rice recipes

Curry leaves rice is a colourful, flavourful and delicious rice recipe made with rice, curry leaves and spices. It is a very popular rice dish in South India and is best served with potato chips or raita. Curry leaves makes this dish more flavourful and spices added to it makes it tasty. Just ensure to