Pomegranate raita recipe – How to make pomegranate raita recipe – raita recipes

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Pomegranate raita is a sweet fruity raita made with yoghurt and pomegranate.  It is very easy and simple to make this raita. If you want a salty version, you can skip sugar.  Pomegranate raita is a different raita recipe as it makes use of the pomegranate fruit.  Pomegranate is a great source of antioxidants and vitamin

Ginger chutney recipe – How to make ginger chutney for idli and dosa – chutney recipes

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Ginger chutney is a tasty and easy to make chutney made with onions, ginger, dals and red chillies.  It goes well as a side dish for idlis and dosas.  With very few ingredients to make, this chutney can be prepared in less than half an hour.  Ginger is a wonder spice and has lot of

Medu vada recipe – How to make south indian medu vada (urad dal vada) recipe – South Indian snacks

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Medu vada is  a very popular South Indian snack or fritter made from black lentils or urad dal.  It is usually made in doughnut shape with a crispy exterior and soft interior.  Medu vada is best served with sambar and coconut chutney and generally eaten as a breakfast or a snack.  ‘Medu’ is a kannada

Fruit custard recipe – How to make fruit custard recipe – Fruit salad with custard recipe

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Fruit custard is a very simple  but delicious and healthy Indian dessert made with mixed fruits and milk-custard mixture.  A very easy to make dessert recipe,  fruit custard is loved by all elders and kids alike.  It is a delicious mix of fresh mixed fruits soaked in creamy custard sauce.  You can make this fruit

Kesar pista kulfi recipe – How to make kesar pista kulfi recipe – summer recipes

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Kulfi is a popular frozen dairy dessert also called as traditional Indian ice-cream.  Kulfi is very similar to ice-cream in appearance and taste, but it is denser and creamier and takes a longer time to melt than ice-creams.  Though kulfi comes in different flavours, the more traditional and popular ones are badam, rose, mango, saffron,

Soya chunks manchurian recipe – How to make soya manchurian recipe – soya chunks recipes

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Soya chunks Manchurian is a healthy and tasty dish prepared with coated soya chunks cooked in chinese sauces.  Soya chunks or nuggets are full of proteins and rich in vitamins, minerals and other nutrients proven to help lower cholesterol and loss of bone mass.  Soya is strongly recommended for diabetics,  growing children, weight-watchers and the aged.  

Rava or sooji ke ladoo – How to make rava/sooji ladoo with khoya/mawa recipe – Indian desserts

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Rava or sooji ladoo is a very quick and easy to make ladoo recipe made with fine rava, sugar, khoya, ghee and nuts.  These ladoos can be prepared in less than half an hour. Khoya when added to ladoo gives a rich and good taste to the ladoos.  Semolina give a coarse texture to the ladoos. 

Tofu matar masala recipe – How to make tofu and peas curry recipe – healthy recipes

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Tofu matar masala is a healthy side dish for rotis made with ‘tofu’ also called as ‘soya paneer’.  Tofu is low in calorie but has got high protein content.  An excellent source of amino acids, iron, calcium and other micro-nutrients, tofu is a versatile ingredient with many health benefits.  Tofu, or bean curd, is a

Appam dosa recipe – How to make appam dosa recipe – Breakfast dishes

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Appam is a healthy and traditional dish from Kerala State in  South India.  It is a soft and spongy dosa  and done without much use of oil.  Appam is best served with vegetable stew or kadala curry.  It can be had as a breakfast dish or as a brunch recipe.  The batter has to be well

Eggless banana cake – How to make eggless banana cake recipe – eggless cakes

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Eggless banana cake is a quick and easy recipe made with ripe bananas and without eggs.  It is also a vegan cake.  Oil is added in this recipe for making it soft and moist.  If you have over ripe bananas at home, you can make this banana bread/cake and relish. You can use honey instead