Idli chilli recipe – How to make idli chilli recipe – Indian snacks recipes | easy idli recipes

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Idli chilli is a very delicious snack made with leftover idlis.  You can also use fresh regular idlis or mini idlis for this recipe.  Idli chilli is also a easy snack which can be prepared in less than half an hour.  You can have it as a breakfast dish or as an evening snack or as an

Dahi bhindi recipe – How to make dahi bhindi recipe- Indian curries

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Dahi bhindi is a delicious curry cooked with yoghurt and gram flour as the main ingredients and mild spices added to it.  It is also a quick recipe but absolutely healthy and tasty.  Dahi bhindi is best served with  rice and rotis.  Ladies finger is very low in calories and also rich in vitamins and

Idli varieties – Collection of 12 idli recipes – South Indian breakfast recipes

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Idli is a traditional and a very popular breakfast in South Indian households. It is a savoury and steamed dish and made by steaming a batter consisting of  de-husked fermented black lentils (urad dal) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body.  There are many varieties of

Milkybar milkshake recipe – How to make milkybar milkshake recipe – kids recipes

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Milkybar milkshake is a rich and creamy milkshake made with milky bar pieces.  It is best enjoyed as a cool dessert on a summer day.  It is a popular milkshake which is enjoyed by all the age groups.  You can add either vanilla ice-cream or chocolate ice-cream as a topping.  But adding ice-cream is optional. 

Collection of sandwich recipes – Indian sandwich recipes

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A sandwich is a food consisting of vegetables or sliced cheese  between slices of bread or any dish wherein two pieces of bread serve as a wrapper.  Sandwiches are widely popular in Indian households and is served warm or cold as desired.  They are best served with coriander chutney, mint chutney or tomato ketchup along with a

Mango phirni recipe – How to make mango phirni recipe – mango recipes

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Mango phirni is a classic Indian dessert made with ripe mangoes.  It is a very popular North Indian sweet dish and is prepared with rice, milk, mangoes and dry fruits and especially made during special occasions or festive celebrations.  It is popularly called as aam ki phirni in North India and traditionally served in small

Masala idli recipe – How to make masala idli recipe – breakfast recipes

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Masala idli is a quick  South Indian snack recipe made with idlis, onions, tomatoes and mixed with spices.  It makes up for a great meal for lunch box too.  Masala idli is not only a healthy and delicious breakfast dish, but also a good twist to the regular plain idli.  There are variety of recipes that can

Pomegranate raita recipe – How to make pomegranate raita recipe – raita recipes

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Pomegranate raita is a sweet fruity raita made with yoghurt and pomegranate.  It is very easy and simple to make this raita. If you want a salty version, you can skip sugar.  Pomegranate raita is a different raita recipe as it makes use of the pomegranate fruit.  Pomegranate is a great source of antioxidants and vitamin

Ginger chutney recipe – How to make ginger chutney for idli and dosa – chutney recipes

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Ginger chutney is a tasty and easy to make chutney made with onions, ginger, dals and red chillies.  It goes well as a side dish for idlis and dosas.  With very few ingredients to make, this chutney can be prepared in less than half an hour.  Ginger is a wonder spice and has lot of

Medu vada recipe – How to make south indian medu vada (urad dal vada) recipe – South Indian snacks

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Medu vada is  a very popular South Indian snack or fritter made from black lentils or urad dal.  It is usually made in doughnut shape with a crispy exterior and soft interior.  Medu vada is best served with sambar and coconut chutney and generally eaten as a breakfast or a snack.  ‘Medu’ is a kannada