Hara bhara kabab recipe – How to make hara bhara kabab recipe – veg kabab recipe

Hara bhara kabab is a vegetarian kabab prepared with palak leaves, green peas, capsicum, green beans, potatoes, bread crumbs and Indian spices.  It is an ideal evening snack or can also be enjoyed as a starter.  This veg kabab can be deep fried or shallow fried in a pan or tawa.  Along with the green

Badam milk recipe – How to make badam/almond milk recipe – healthy beverages

Badam milk or almond milk is a very refreshing, healthy and popular drink made with almond paste, milk, sugar and flavoured with saffron.  Badam milk can be enjoyed chilled during a summer day or hot on cold winter days.  This drink has a nutty flavor and a creamy texture, as almond paste is used in

Poha modak recipe – How to make poha/flattened rice modak recipe – Ganesh Chaturthi recipes

Maha Ganapathi, the elephant headed God, is the best known and the most revered God in Hindu religion who is offered prayers first before any other God.   Ga means Buddhi (intellect),Na meansVignana (wisdom) and Pathi means the Lord. Ganapathi means the one who is the Lord of intellect and wisdom.  Lord Ganesha is not just worshiped on this day, but is worshiped first on all occasions as

Palak kadhi (spinach yoghurt curry) recipe – How to make palak kadhi recipe – palak recipes

Palak kadhi is a popular North Indian dish that goes well with rotis as well as rice.  This recipe has the goodness of spinach, curd and garlic.  Palak kadhi is a healthy and light dish which can be had at any time of the day.  The main ingredients in this dish are spinach, besan, curd

Ragi ladoo recipe – How to make ragi ladoo / nachni laddo recipe – ragi recipes

Ragi is a wonderful ingredient and a rich source of calcium, protein and iron.  Ragi is also called as nachni, finger millet or red millet and an extremely nutritious millet.  It resembles mustard seeds in appearance.  Nowadays, after realising the importance of ragi in our diet, people have started mixing ragi with other grains for

Vegetable brinji rice – How to make brinji rice / veg brinji recipe – rice recipes

Vegetable brinji rice or brinji sadam is a traditional rice dish from the State of Tamil Nadu.  It is a one pot meal prepared with basmati rice, coconut milk, spices and a mix of vegetables.  Coconut milk is the ingredient which gives a unique taste and flavor to this rice recipe. It is called as

Besan karela subzi recipe – How to make karela besan subzi recipe – side dish for rotis

Bittergourd  or karela has a lot of health benefits which can be derived by including it in your diet. Its most well-known benefits are the ability to help manage diabetes,  improve respiratory health, and improves skin health. It is said to strengthen the immune system and prevent and reduce symptoms of cancer too. Karela or bittergourd

Chocolate cookies recipe – How to make eggless chocolate cookies recipe

Chocolate cookies – a simple and  delicious  cookie which is prepared eggless with all-purpose flour (maida), cocoa powder, baking powder, vanilla essence and powdered sugar.  You can add choco chips or dark chocolate pieces in the batter for enhancing the taste of the cookies. They make up for a nice teatime snack or evening snack. 

Homemade pav recipe – How to make ladi pav recipe – eggless bread recipes

Ladi pavs are baked breads made with all-purpose flour or maida.  You can also use 100% whole wheat flour for making these pavs.  But the wheat roll would be a little dense and not fluffy.  You can use half wheat flour and half all-purpose flour. Pav is like a bread roll made with very few

Curd rice recipe/mosaranna recipe/thayir sadam recipe – How to make South Indian curd rice recipe – rice recipes

Curd rice is  also called as yoghurt rice and a popular dish in South India. Mosaranna thayir sadam or curd rice is a delicacy of South India. In some South Indian temples, curd rice  is served as prasadam. Curd is high in proteins, calcium and good fats and helps in digestion and reducing stress and anxiety.  No South Indian