Tri coloured dosa recipe – Independence day special recipe

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Happy Independence Day to all  my dear friends !!..Tri coloured dosa —  a very special dosa prepared to celebrate Independence day in true spirit.  Dosa is a popular breakfast dish in India and I wanted to try a new recipe with dosa, as a perfect and  ideal dish to celebrate this event.  Do give a

Pumpkin erissery recipe – how to make mathanga (pumpkin) erissery recipe – onam recipes

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Pumpkin erissery or mathanga erissery is a traditional Kerala dish made with pumpkin and coconut and served during onam sadya.  Pumpkin is boiled first and then cooked with coconut paste and finally tempered with coconut oil. Coconut oil gives an authentic taste to the erissery.  Pumpkin erissery is best served with steamed rice  or as a side dish

Eggless coconut cookies recipe | how to make eggless coconut cookies recipe

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Eggless coconut cookies are delicious cookies or biscuits made with all-purpose flour, dessicated coconut, powdered sugar and butter.  They are crunchy from outside but very soft from inside and just melts in your mouth.  You can top them with nuts like badam or cashewnuts, if desired.  Coconut gives a nice flavour to the cookies.  If

Stuffed baingan/brinjal (eggplants) recipe – How to make stuffed brinjals (bharli vangi) recipe

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Stuffed brinjal or baingan (bharli vangi) is a delicious and a popular Maharashtrian dish made with eggplants stuffed with Indian  spices.  It is known for its unique taste as  peanuts, sesame seeds, jaggery, goda masala  is used for this recipe.  Here small brinjals are slit and then stuffed with spicy masala and cooked as a whole, which gives

Curry leaves chutney|karuveppilai chutney|kadipatta chutney recipe – side dish for idlis,dosas – chutney recipes

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Curry leaves or kadipatha is rich in fibre, calcium, irons and vitamins, helps your heart function better, fights infections, improves digestions and helps lower the blood sugar levels.  Curry leaves is staple in Indian dishes and used as a seasoning as it adds a special flavour to every dish.  Chutney made with curry leaves goes well

Eggless French toast recipe – How to make eggless French toast recipe – easy breakfast recipes

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Eggless French toast is a easy and quick breakfast recipe with bread, custard powder, sugar, ghee and milk.  It can be prepared with minimum ingredients which are  easily available at home.  Custard powder is used in this recipe instead of eggs, which gives a crispy texture to the bread.  You can use atta bread or multigrain

Matar mushroom recipe – How to make peas mushroom masala recipe – mushroom recipes

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Matar mushroom is a spicy masala made with white button mushrooms and green peas and cooked in onion-tomato gravy enriched with cashewnut paste. Mushrooms has got lot of nutrition and health benefits.  They help to strengthen the immune system, regulate blood pressure and also helps in weight loss.   Mushrooms contain two types of dietary fibers which increase satiety and reduce

Stuffed karela or stuffed bittergourd recipe – how to make stuffed karela fry recipe – Indian recipes

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Stuffed karela fry is a delicious Indian dish made by stuffing the bittergourd with Indian spices amd then stir-fried with the masalas.   It goes well with rotis, naans or phulkas.  Karela or bittergourd vegetable is not liked by many as it is very bitter in taste.  But it is very healthy, as it has lot of health benefits,

Paneer 65 recipe (spicy paneer starter) – Indian snack recipes

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Paneer 65 is a very popular and  spicy paneer snack served as a starter dish or appetizer.  Paneer cubes are coated with spicy paste and then deep fried or shallow fried.  You can try this recipe with tofu for a vegan version.  You can make it more spicier by adding green chilli paste to the batter.  But

Ragi rotti or ragi roti – how to make fingermillet roti/ragi rotti recipe – Indian recipes

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Ragi rotti is a popular and traditional breakfast dish in Karnataka, especially in the rural areas of South Karnataka.  Ragi rotti means ragi pancake  and is prepared from ragi flour and mild spices.  Ragi flour is mixed with salt and water and then a dough is prepared, which is then rolled into thin rottis or pancake.