Category Archives: Breakfast dishes
Oats dhokla is a healthy recipe made with powdered oats and little gram flour. This tasty snack is also easy to make and makes up for a perfect tea-time snack . Oats helps reduce cholesterol, gives energy to keep you going and helps maintain weight. Oats is a good source of protein and a rich
Mysore bonda also called as ulundu bonda is a popular fried snack from Mysore region in Karnataka. These golden fritters are crunchy on the outside but soft and fluffy on the inside. They are one of the loved teatime snacks and traditionally eaten with sambar and ginger chutney or coconut chutney. Mysore bonda is also
Cheese chilli toast is a very easy and quick snack made with few ingredients. It can be done in an oven as well as tawa. Kids love this snack is it is very delicious and filling too. Cheese chilli toast can be had as a breakfast dish or as an evening snack. It can also
Tri colour sandwich is a very delicious and yummy sandwich and an ideal breakfast dish or snack on a Republic day or Independence day. Kids love this colourful sandwich and butter and cheese added to it makes it all the more flavourful and tasty. Orange and green chutney gives a good taste to the sandwich.
Aloo gobi paratha – a stuffed paratha made with grated cauliflower, mashed potatoes and spices. It is one of the popular paratha recipes from Punjab. Parathas are generally served as breakfast dish and served with raita or plain curd. Wheat flour is used here for making these parathas instead of maida and hence makes this
Instant bread medu vada is a very tasty vada made from bread slices, rice flour, rava and mild spices. This is a easy and quick snack recipe which can be had as a breakfast dish or as a light snack or as a starter. It is a light snack as it absorbs less oil. It
Khichdi is a comfort dish made from rice and lentils. It is easily digestible as compared to other foods. Khichdi is very soft on stomach as it has no spices. Traditionally, khichdi is made with rice and moong dal and tempered with ghee, hing and cumin seeds. In this recipe, I have replaced rice with barley grains
Homemade oats muffins are very nutritious and tasty and can satisfy your craving for sweets, without a feeling of guilt of having consumed all the calories. This recipe is made with oats, wheat flour and organic coconut sugar. Oats muffins recipe is a simple and quick to make recipe and very filling to eat too.
Dosa is a pancake made from a fermented batter of rice and urad dal. It is a part and parcel of South Indian diet, but nowadays it is popular all over India. Dosa is best served hot with sambar or chutney or idli podi. Dosa is high in carbohydrates and also a good source of
Kara kadubu is a healthy, tasty and spicy steamed rice dumplings prepared during Ganesh Chaturthi festival. This dish is made with rice flour, chana dal, coconut and spices. Kara kadubu is also had as a breakfast dish or as an evening snack in some parts of Karnataka. Filling is also made with urad dal instead of