Category Archives: Curries/Sambars

Erissery

Erissery is a traditional Kerala dish prepared with yellow pumpkin, coconut and spices and it is specially made on festive occasions like Onam and Vishu. There are many varieties of erissery. But I have done this with yellow pumpkin and ground coconut paste and garnished with roasted coconut. Erissery is one of the delicacies of Kerala Sadya.

White pumpkin kootu

A typical south indian preparation using lentils, vegetables, tamarind and coconut.

Badanekayi gojju or brinjal curry recipe

Badanekayi gojju is a very popular dish of Karnataka. It is a delicious curry that goes well with rice.

Bele Saaru (Rasam) recipe

Bele saaru or rasam is a very easy to cook and popular dish in South India and it is best served with rice. Bele saaru is a traditional South Indian dish which is made from tamarind juice, tomatoes and tamarind. During rainy seasons, it can be had as a hearty soup.

Majjige huli or South Indian Kadhi

A traditional dish of Karnataka made of vegetables, curd and coconut. It is prepared on festivals and special occasions.

Drumstick Sambar recipe

DRUMSTICK SAMBAR Drumstick sambar or murungakkai sambar is a traditional south indian curry using drumsticks, lentils and indian spices. It is a very essential and commonly used side dish for rice, idlis and dosas in South India. Drumsticks added to sambar gives a sweet and unique flavor to the dish. Drumsticks are said to be