Category Archives: Breakfast dishes

Rava idli recipe

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Rava idli is a popular South Indian breakfast dish made with main ingredients semolina/rava and curd. Rava idli is a speciality of Karnataka State and it is served hot with sambar or coconut chutney. Rava idli is different from the traditional idli. Rava idli does not need elaborate grinding and fermentation and it can be prepared instantly.

Paneer masala puri recipe

paneer puri

Paneer masala puri is a very tasty and delicious puri made with cottage cheese, wheat flour and mixed with spices. It can had as a breakfast dish or as an evening snack.

Ragi dosa recipe

Ragi dosa

Ragi also known as finger millet is a rich source of iron, protein and calcium and fiber and helps in lowering cholesterol level. Ragi aids digestion and also makes your stomach full for a long time which is good for weight control. Ragi is also a staple diet in many villages across South India. It is a low fat cereal and among other health benefits, ragi is considered as a useful cereal for anemic patients. Regular intake of ragi prevents many health conditions such as malnutrition and premature aging.

Vegetable upma or khara bhath recipe or uppittu recipe

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Uppittu or upma is a very common and popular South Indian breakfast dish. Vegetable upma is prepared by dry roasting semolina and seasoned with spices and vegetables. It is served with coconut chutney or sambar. Vegetables like, carrot, peas, cabbage, tomatoes, onion are added to make it more nutritious and enhance its taste. Vegetable upma is a very healthy and delicious breakfast option and very easy to make too.

Capsicum paneer paratha recipe

Capsicum paneer paratha

Capsicum paneer paratha is a delicious North Indian recipe which is a healthy combination of capsicum and cottage cheese. It is best served with butter or pickles or curd.

Akki rotti

akki rotti

Akki rotti means rice pancake in Kannada. It is a rice based breakfast dish which is very popular in Karnataka. It is made of rice flour which is mixed with onions, green chillies, coriander leaves, chana dal, cumin seeds, salt and water and heated on a tawa/pan till light brown. Akki rotti is also served as an evening snack. This Akki rotti recipe has been contributed by one of my very close friends, Mrs. Usha Nayaka who happens to be a Mysorean. I am very grateful to her for sharing Akki rotti recipe to all my visitors who, I am sure would be benefitted by this recipe.

Bread upma recipe …breakfast recipes – how to make bread upma recipe

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A tasty and delicious indian dish made up of bread, onions, tomatoes and spices. Bread upma can be prepared in a jiffy and served for either breakfast or as a evening snack.

Puri bhaji recipe

Puri bhaji

Puri bhaji is a traditional breakfast dish made up of puri and aloo bhaji. Puris are made up of flat rounds of wheat flour which are deep fried and is served with spiced potato vegetable. It is simple recipe to make but also a very delicious snack.

Oats idli recipe – healthy breakfast recipes

oats idli

Oats has got lot of heath benefits. It contains more fibre than any other grain which gives a feeling of fullness. It helps in lowering cholesterol and reduces the risk of heart disease. Oats idli is made with powdered oats, semolina, curd and spices. It is a very healthy breakfast to start your day.

Mooli paratha

mooli paratha

Mooli ka paratha is a popular North Indian dish and is served with curd or pickle. It is a healthy indian recipe which uses radish as the main ingredient. Radish is rich in nutrients, Vitamin C and potassium. It is an extremely low caloric vegetable.