Category Archives: Breakfast dishes

Puri bhaji recipe

Puri bhaji

Puri bhaji is a traditional breakfast dish made up of puri and aloo bhaji. Puris are made up of flat rounds of wheat flour which are deep fried and is served with spiced potato vegetable. It is simple recipe to make but also a very delicious snack.

Oats idli recipe – healthy breakfast recipes

oats idli

Oats has got lot of heath benefits. It contains more fibre than any other grain which gives a feeling of fullness. It helps in lowering cholesterol and reduces the risk of heart disease. Oats idli is made with powdered oats, semolina, curd and spices. It is a very healthy breakfast to start your day.

Mooli paratha

mooli paratha

Mooli ka paratha is a popular North Indian dish and is served with curd or pickle. It is a healthy indian recipe which uses radish as the main ingredient. Radish is rich in nutrients, Vitamin C and potassium. It is an extremely low caloric vegetable.

Mallige idli (soft idli) recipe

Mallige idli

Mallige is a kannada word. It means the jasmine flower. It is called as mallige idli because of the extra softness of the idli. Mallige idli is very famous in Mysore. Cooked rice and beaten rice(poha) is added while making the idli batter which gives that softness to idli.

Neer dosa

neer dosa

Neer dosa is a popular dish of Dakshin Kannada region in Karnataka. Neeru means ‘water’ in kannada. It is called as neeru dosa because it is prepared from watery rice batter. No fermentation is required for making this dosa. It is very easy to make and tasty too.

Pesarattu dosa or moong dal dosa recipe – breakfast recipe

pesarattu1

Pesarattu is a healthy and nutritious dosa, as it is made of green moong and little rice. It is a Andhra speciality and is best served with coconut chutney or ginger chutney.

Potato sandwich or aloo sandwich

Potato and cheese sandwich

Aloo sandwich is very easy to make and a good choice for a healthy and wholesome snack. It is made with mashed potatoes, cheese slices, green chillies, garam masala, coriander leaves and lemon juice. Aloo sandwich is a very delicious snack which can had as a breakfast dish or tea time snack.

Methi paratha or methi thepla recipe

methi thepla

Methi thepla is a favourite Gujarati snack and is one of the comfort food for Gujaratis. It can be either had as a snack or as a breakfast dish. It is ideal as a travel food as they have a great shelf life. It can be either had on its own or served with curd or pickle. Methi leaves or fenugreek leaves are rich in iron and calcium and is a good soure of fibre. Enjoy as a simple and healthy meal any day. Methi thepla is prepared with chopped fenugreek leaves, wheat flour, besan, curd and mixed with spices and then rolled out into thin parathas.

Gobi paratha or cauliflower paratha

Gobi paratha

A popular north indian breakfast – Indian bread stuffed with cauliflower and spices

Oats dosa recipe – how to make healthy oats dosa recipe – breakfast recipes

Oats dosa

Oats are rich in proteins and fibre and helps in reducing cholesterol and gives energy to keep you going. A healthy and nutritious breakfast to start your day.