Category Archives: Breakfast dishes
Pesarattu is a healthy and nutritious dosa, as it is made of green moong and little rice. It is a Andhra speciality and is best served with coconut chutney or ginger chutney.
Aloo sandwich is very easy to make and a good choice for a healthy and wholesome snack. It is made with mashed potatoes, cheese slices, green chillies, garam masala, coriander leaves and lemon juice. Aloo sandwich is a very delicious snack which can had as a breakfast dish or tea time snack.
Methi thepla is a favourite Gujarati snack and is one of the comfort food for Gujaratis. It can be either had as a snack or as a breakfast dish. It is ideal as a travel food as they have a great shelf life. It can be either had on its own or served with curd or pickle. Methi leaves or fenugreek leaves are rich in iron and calcium and is a good soure of fibre. Enjoy as a simple and healthy meal any day. Methi thepla is prepared with chopped fenugreek leaves, wheat flour, besan, curd and mixed with spices and then rolled out into thin parathas.
Oats are rich in proteins and fibre and helps in reducing cholesterol and gives energy to keep you going. A healthy and nutritious breakfast to start your day.
Idli is a south indian snack made of fresh idlis or leftover idlis. It is a very common breakfast in South India and is very simple to make too. Idli upma is a very delicious dish which can also be had as an evening snack.
Flattened or beaten rice is used to prepare snacks or light food and with spices, chillies, onions and peas added to it makes up for an ideal and nutritious breakfast. This dish is very popular in Maharashtra and Karnataka.
SHAVIGE UPPITTU OR VERMICELLI UPMA Vermicelli upma is a very simple and delicious breakfast dish made with vermicelli, onions and tomatoes. You can add your own choice of vegetables like carrot or peas to make it even more nutritious. It is high on fibre and low on calories. Preparation time : 10 minutes Cooking